What are The Most Expensive Restaurants In New York City (Top 10)?

Top 10 The Most Expensive Restaurants In New York City. Knowinsiders.com

In New York City, restaurants first appeared in the early 19th century. These places were known as "eating houses," and they mostly catered to businesspeople looking for a quick bite to eat before heading back to the office. But as one might anticipate, "dining houses" gradually transformed into contemporary restaurants.

Midway through the 19th century, businesspeople realized there was a lucrative market for restaurants that catered to the wealthiest residents of Manhattan. John and Peter Delmonico were the first of these businesspeople. In 1827, the pair started a French pastry store, which later developed into a fine dining establishment by 1831, sparking a flurry of upscale restaurants throughout the city. The Delmonico's restaurant is widely regarded as a groundbreaking enterprise that revolutionized New York's dining scene and made French cuisine popular in America.

The top 10 most expensive restaurants in New York City are listed below if you're seeking for a fine dining experience.

Top 10 The Most Expensive Restaurants In New York City

1. Masa’s Sushi Bar

Photo: nytimes

Estimated Price Per Meal: $595

Cuisine: Japanese

The most expensive restaurant in New York City is called Masa. Chef Masayoshi Takayama's three-Michelin-star restaurant is called Masa. The restaurant easily has the most expensive luxury dining experience in NYC, with a meal costing about $595. Amazingly, that cost only includes the tasting menu; if you also want drinks or additional dishes, expect to pay more than $1,000 per dinner guest.

This prestigious eatery is well-known for serving exquisite Japanese food. It's interesting to note that the restaurant's tipping policy incorporates Chef Masayoshi Takayama's Japanese heritage. According to the restaurant's website, "Gratuities are not expected or accepted at Masa," reflecting the Japanese tradition that "exceptional hospitality is an integral part of the Masa dining experience and is provided to every guest."

Masa is well-known for its sushi, but the menu is a little mysterious, so you'll need to make a reservation to learn what else the restaurant has to offer. Reports, however, point to a special menu that features only the best ingredients available. Chef Masayoshi Takayama serves his dishes on plates that he created to complement the aesthetic appeal of the food.

2. Le Bernardin

Photo: globeinfinite

Estimated Price Per Meal: $440

Cuisine: Seafood

High-quality seafood is served at this four-star establishment. The best qualities of the fish are emphasized when the freshest seafood is prepared. The menu breaks down the fish preparations into "Almost Raw," "Barely Touched," and "Lightly Cooked."

Both a la carte and a tasting menu are available. The tasting menu's price per person starts at $170. Since Le Bernardin has received a Michelin star, you can be sure that the food will be excellent. They offer a variety of foods, including caviar, truffles, and lobster. Le Bernardin is the place to go if you want a truly opulent dining experience. If you want to eat here, make reservations in advance because they are frequently booked months in advance.

3. Per Se

Photo: ny.eater

Estimated Price Per Meal: $295

Cuisine: French

This three-Michelin-star establishment serves opulent French cuisine and has an impressive wine list. American chef and award-winning restaurateur Thomas Keller oversaw the establishment's opening.

High-end food is served at Per Se, and the prices reflect that. One estimate puts the price of a single meal at this pricey restaurant at close to $300. You can more than double that price by including wine and extras like caviar or truffles.

In contrast to some pricey eateries, Per Se offers a fresh tasting menu every day. The restaurant claims that "never is a single ingredient repeated throughout the meal."

4. Chef’s Table In Brooklyn Fare

Photo: nytimes

Estimated Price Per Meal: $395

Cuisine: Japanese and French-inspired

The Chef's Table at Brooklyn Fare is difficult to reserve with only 18 seats and more than 15 courses, but if you're lucky, the food is excellent and well worth the effort and wait. As the star of a three-star Michelin restaurant, Chef Cesar Ramirez's cuisine is featured, and the menu changes every night from Tuesday through Saturday (the restaurant is closed on Sunday and Monday).

Tripsavvy claims that if you're fortunate enough to get a reservation, you'll be treated to a delicious meal that's well worth the cost. To create truly original dishes, they combine the best elements of French and Japanese cuisine. You'll experience exceptional service and a VIP-like atmosphere while dining here. You won't soon forget the overall experience, and the decor is understated yet elegant.

5. Momofuku Ko

Photo: tasteofprague

Estimated Price Per Meal: $280

Cuisine: Japanese

The New York Times gave this fine-dining Japanese restaurant three stars and two Michelin stars. Sean Gray, the restaurant's executive chef, chooses the menu. It's difficult to say exactly how many courses you'll receive for the $280 price tag because the tasting menu that results rotates through about 10 courses.

However, one reviewer praised a sea urchin dish that included fermented chickpea paste. In any case, diners are informed that the food at this establishment is "strongly influenced by the Japanese kaiseki tradition, as well as seasonality." The menu is influenced by "the breadth of cuisine available in the melting pot that is New York City," according to the restaurant.

6. Daniel

Photo: restaurant-hospitality

Estimated Price Per Meal: $275

Cuisine: European

Daniel Boulud's cuisine at DANIEL is characterized by market-inspired dishes prepared creatively using classic French techniques. The seasonal menu changes to feature the freshest ingredients.

In addition to elevating Shaun Velez, formerly the executive pastry chef at Café Boulud, to executive pastry chef, Chef Boulud also promoted his Chef de Cuisine, Eddy Leroux, to executive chef in anticipation of the redesign of the dining room in 2021.

The historic neoclassical dining room, the cozy Upper Lounge, and the exclusive Bellecour Room will host a series of biannual exhibitions designed by Chef Boulud as part of the interior renovation. The initiative's debut features an exhibition of expansive landscape paintings by contemporary American artist Alex Katz, which was organized with the help of art advisor Janis Gardner Cecil. A number of Robert Mapplethorpe's pieces are on display in the Upper Lounge. The restaurant's fine art program honors New York City's status as the global center of culture and the arts.

7. Jean-Georges

Photo: .jean-georgesrestaurant

Estimated Price Per Meal: $258

Cuisine: French

High-profile diners have long frequented pricey eateries, and Jean-Georges in New York City is no exception. President Donald Trump and Senator Mitt Romney, both of whom were spotted having dinner here in 2016, enjoy the upscale restaurant's French cuisine, which is popular with wealthy and influential people.

Hence, celebrities frequent this restaurant, but what does Jean-Georges actually serve? Depending on the season, the menu may change, but you can usually expect to find special dishes made with pricey ingredients. Sauteed frog legs are one option, while "Warm Glazed Potatoes with Caviar, Tapioca and Herbs" is another.

Unlike some of the priciest eateries on this list, Jean-Georges welcomes vegetarian diners. You can purchase the Vegetable Menu for $188, which includes parsnip soup.

8. L’Appart

Photo: lappartnyc

Estimated Price Per Meal: $230

Cuisine: French

A tasting menu is available at L'Appart for $230 per person. Multiple small dishes make up a tasting menu, which is usually created so that customers can sample a wide range of the chef's culinary creations. Each month at L'Appart, a new selection of dishes is among those creations. Depending on the season, these dishes change, but you can always count on using pricey ingredients like wagyu beef and lobster.

Luxury French cuisine is served at L'Appart, but the restaurant's distinctive decor also plays a significant role in its appeal. The restaurant's dining area is said by Michelin to resemble a Parisian apartment. As a result, dining is similar to "attending a dinner party." Lead chef Nico Abello and his sous chef are referred to as "your hosts" by L'Appart, who describes this experience as "intimate."

9. Eleven Madison Park

Photo: restaurant-hospitality

Estimated Price Per Meal: $335

Cuisine: American

In the middle of Manhattan, this three-Michelin-star eatery provides breathtaking views of Madison Square Park. Seasonal French cuisine is offered on the menu, and there is a sizable wine list. The Richest claims that the restaurant will satisfy even the pickiest diner. Featuring dark wood furniture and white tablecloths, the dining room exudes refinement and elegance. Reservations can be of two different types. There is a tasting menu for the bar that costs $175 and a tasting menu for the dining room that costs $335 per person.

The ingredients and culinary heritage of New York are showcased in the multi-course meal at Eleven Madison Park. Individual diners' preferences and dietary requirements can be catered for on the menu. In its history, EMP has garnered seven James Beard Awards.

10. Baccarat Hotel, New York

Photo: robbreport

Estimated Price Per Meal: $95 per person

Cuisine: America

The lavish, platinum and champagne-hued Grand Salon is alive with style, rhythm, and whimsy both during the day and at night. A corrugated crystal-like curtain that is both internally and externally illuminated reveals cascading chandeliers framing lavish lounge-style seating covered in plush velvets and Joffre silk. Craft cocktails served in cut-crystal tumblers and imaginative cuisine prepared by Culinary Director Gabriel Kreuther, who has received two Michelin stars, are available here in the chic, bustling center of the hotel.

An imaginative all-day dining menu, our traditional afternoon tea service—which now includes a special Petit Prince Children's Tea—and light dinner fare are all available to guests. Specialty cocktails, top wines and spirits, and the largest champagne list in the nation are served in the evening as part of a nightly spectacle of glitzy Parisian pomp and circumstance.

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