10 Most Expensive Restaurants In New York City
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| Top 10 The Most Expensive Restaurants In New York City |
Restaurants in New York City started in the early 19th century. These establishments were called “eating houses” and they mostly served businessmen on the hunt for a quick bite before getting back to work. But as you might expect, “eating houses” slowly morphed into modern restaurants.
By the mid 19th century, entrepreneurs noticed the lucrative opportunity to open restaurants that would target NYC’s wealthiest citizens. The first of these entrepreneurs were John and Peter Delmonico. The duo opened a French pastry shop in 1827 that evolved into a fine dining restaurant by 1831, triggering a wave of high-end eateries across the city. Today, the Delmonico’s restaurant is widely considered a ground-breaking establishment that popularized French cuisine in America and fundamentally changed the idea of dining in New York.
If you’re looking for a luxurious dining experience, look no further than the 10 most expensive restaurants in NYC below!
What are The Most Expensive Restaurants In New York City?
1. Masa’s Sushi Bar
2. Le Bernardin
3. Per Se
4. Chef’s Table In Brooklyn Fare
5. Momofuku Ko
6. Daniel
7. Jean-Georges
8. L’Appart
9. Eleven Madison Park
10. Baccarat Hotel, New York
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Top 10 The Most Expensive Restaurants In New York City
1. Masa’s Sushi Bar
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| Photo: nytimes |
Estimated Price Per Meal: $595
Cuisine: Japanese
Masa is the most expensive restaurant in New York City. Masa is the three-Michelin-star restaurant of Chef Masayoshi Takayama. The eatery is easily the most expensive luxury dining experience in NYC, costing an estimated $595 per meal. Amazingly, that price tag only covers the tasting menu — if you want any additions like drinks or extra dishes, be ready to spend over $1,000 per dinner guest.
This award-winning restaurant is known for serving luxurious Japanese cuisine. Interestingly, Chef Masayoshi Takayama incorporated his Japanese heritage in the restaurant’s tip policy. “Gratuities are not expected or accepted at Masa,” says the restaurant’s website, “Reflecting the Japanese custom, exceptional hospitality is an integral part of the Masa dining experience and is provided to every guest.”
Although Masa is known for serving sushi, the restaurant’s menu is a little mysterious — you’ll have to make a reservation to discover all Masa has to offer. However, reports point to an exclusive selection of dishes, all of which use the world’s finest ingredients. Chef Masayoshi Takayama serves his creations on plates designed by himself to match the food’s visual appeal.
2. Le Bernardin
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| Photo: globeinfinite |
Estimated Price Per Meal: $440
Cuisine: Seafood
This four-star restaurant serves top-notch seafood. The freshest seafood is prepared using simple techniques to highlight the fish's best qualities. Broken down into "Almost Raw," "Barely Touched" and "Lightly Cooked" the menu reflects the preparations of the fish.
They offer a la carte options as well as a tasting menu. The tasting menu starts at $170 per person. Le Bernardin is a Michelin-starred restaurant, so you know the food is going to be good. They serve several things like caviar, truffles, and lobster. If you want a truly luxurious dining experience, Le Bernardin is the place to go. Their tables are often booked months in advance, so make sure to plan if you want to eat here.
3. Per Se
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| Photo: ny.eater |
Estimated Price Per Meal: $295
Cuisine: French
This three-Michelin-star restaurant offers an impressive wine list and indulgent French cuisine. The eatery opened under the direction of Chef Thomas Keller, an award-winning chef from America.
Per Se offers high-end food — and the prices reflect that. According to one estimate, a single meal at this expensive eatery will cost you nearly $300. Add wine and extras like truffles or caviar and you can more than double that price.
Unlike some expensive restaurants, Per Se offers a new tasting menu each day. According to the restaurant, “No single ingredient is ever repeated throughout the meal.”
4. Chef’s Table In Brooklyn Fare
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| Photo: nytimes |
Estimated Price Per Meal: $395
Cuisine: Japanese and French-inspired
With just 18 seats and over 15 courses, the Chef's Table at Brooklyn Fare is not an easy reservation to score, but if you're fortunate, the food is well worth the trouble and patience. As a three-star Michelin restaurant, the cuisine of Chef Cesar Ramirez is the star, and the menu changes nightly Tuesday through Saturday (the restaurant is closed on Sunday and Monday).
According to Tripsavvy, if you’re lucky enough to snag a reservation, you’ll be treated to an amazing meal that’s definitely worth the price tag. They blend the best of both French and Japanese cuisine to create truly unique dishes. The service is impeccable, and you’ll feel like a VIP when dining here. The decor is simple but elegant, and the overall experience is one that you won’t soon forget.
5. Momofuku Ko
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| Photo: tasteofprague |
Estimated Price Per Meal: $280
Cuisine: Japanese
This fine-dining Japanese restaurant earned two Michelin stars and a three-star review from the New York Times. The cuisine is curated by Sean Gray, the restaurant’s executive chef. The resulting tasting menu cycles through about 10 courses, so it’s hard to say exactly what you’ll get for that $280 price tag. However, one reviewer mentioned enjoying a dish of sea urchin with fermented chickpea paste. Otherwise, guests are told that this restaurant offers food “strongly guided by the Japanese kaiseki tradition, as well as seasonality.” The restaurant also notes that “the breadth of cuisine available in the melting pot of New York City” impacts the menu.
6. Daniel
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| Photo: restaurant-hospitality |
Estimated Price Per Meal: $275
Cuisine: European
market-inspired cuisine with creative use of traditional French techniques defines chef Daniel Boulud's cuisine at DANIEL. The menu varies seasonally, highlighting the best ingredients available.
With a dining room redesign set for 2021, Chef Boulud also promoted his Chef de Cuisine, Eddy Leroux, to Executive Chef, and Shaun Velez, formerly Executive Pastry Chef at Café Boulud, to Executive Pastry Chef.
As part of the interior renovation, Chef Boulud has created a dedicated series of biannual exhibitions to be installed in the historic neoclassical dining room, the intimate Upper Lounge, and the private Bellecour Room. Curated with art advisor Janis Gardner Cecil, the initiative debuts with an exhibition of large-scale landscape paintings by contemporary American artist Alex Katz. On view in the Upper Lounge is a selection of works by Robert Mapplethorpe. The fine art program at Restaurant DANIEL is a celebration of New York City as the epicenter of art and culture in the world.
7. Jean-Georges
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| Photo: .jean-georgesrestaurant |
Estimated Price Per Meal: $258
Cuisine: French
Expensive restaurants have long been a hotspot for high-profile diners, and Jean-Georges in New York City is no exception. The luxury eatery offers French cuisine that appeals to wealthy and powerful people including President Donald Trump and Senator Mitt Romney, both of whom were seen eating dinner here in 2016.
So high-profile people eat here, but what does Jean-Georges actually serve? The menu might change depending on the season, but you’ll typically find unique dishes with expensive ingredients. For example, one selection includes sautéed frog legs while another offers “Warm Glazed Potatoes with Caviar, Tapioca and Herbs.”
Unlike some expensive restaurants on this list, Jean-Georges offers accommodation for vegetarian guests. The Vegetable Menu will cost you $188 and includes parsnip soup.
8. L’Appart
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| Photo: lappartnyc |
Estimated Price Per Meal: $230
Cuisine: French
L’Appart offers a tasting menu for $230 per person. Tasting menus are meals consisting of several small dishes, typically designed so diners can enjoy a wide variety of the chef’s creations. At L’Appart, those creations include a new selection of dishes each month. These dishes vary depending on the season, but you can expect expensive ingredients like lobster and wagyu beef.
L’Appart offers luxurious French cuisine, but a big part of the draw is the restaurant’s unique design. According to Michelin, the restaurant’s dining room resembles an apartment in Paris. The resulting dining experience feels like “attending a dinner party.” L’Appart calls this experience “intimate” and says lead chef Nico Abello and his sous chef are “your hosts.”
9. Eleven Madison Park
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| Photo: restaurant-hospitality |
Estimated Price Per Meal: $335
Cuisine: American
This three-Michelin-starred restaurant is located in the heart of Manhattan and offers breathtaking views of Madison Square Park. The menu features seasonal French cuisine, and the wine list is extensive. According to The Richest, the restaurant is sure to please even the most discerning palate. The dining room is elegant and refined, with white tablecloths and dark wood furnishings. There are two different types of reservations. There is the bar tasting menu that goes for $175 and the dining room tasting menu that goes for $335 per person.
The multi-course meal at Eleven Madison Park focuses on the ingredients and culinary history of New York. The menu can be customized to accommodate the preferences and dietary restrictions of individual diners. EMP has won seven James Beard Awards in its lifetime.
10. Baccarat Hotel, New York
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| Photo: robbreport |
Estimated Price Per Meal: $95 per person
Cuisine: America
A spirit of style, rhythm, and whimsy keep the plush, platinum and champagne-hued Grand Salon humming throughout the day and evening. Glowing inside and out, a corrugated crystal-like curtain reveals cascading chandeliers framing lush lounge-style seating clad in rich velvets and Joffre silk. Here in the hotel’s fashionable humming heart, craft cocktails in cut-crystal tumblers and inspired dining from Two Michelin-starred Culinary Director Gabriel Kreuther complement social exchanges and graceful gatherings.
Guests will enjoy an inspired all-day dining menu, our signature Afternoon Tea service which now also features a special Petit Prince Children’s Tea, and light dinner fare. In the evening, a nightly display of glamorous Parisian-style pomp and circumstance includes specialty cocktails, premier wines and spirits, and the largest champagne list in the country.
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