Top 10 Most Famous Vietnamese Restaurants In Los Angeles
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| The Most Famous Vietnamese Restaurants In Los Angeles |
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Learning Vietnamese food through language
Here are some new-to-us dishes we've tried, as well as terminology you'll see throughout this guide:
Appetizers or starters, Khai vi.
Nuoc cham: A citrus and sugar-based vinaigrette made with fish sauce.
Banh beo: Small, saucer-sized central Vietnamese rice and tapioca flour cakes served with nuoc cham.
Banh cuon: Steamed rice rolls from northern Vietnam, often filled with shrimp and pork or wood-ear mushrooms.
Banh hoi: Instead of white rice or bun, molded squares of tiny vermicelli are eaten alongside vegetables and charbroiled lemongrass meat.
Banh xeo: Crepe-like bright yellow pancake stuffed with meat and seafood (or vegan-friendly sprouts and mushrooms) from the country's south.
Ca ri ga: A turmeric-infused chicken coconut milk curry that is frequently served with a soft baguette.
Cha gio: These crispy egg rolls, also known as spring or imperial rolls, are typically served with herbs, pickled carrots and radish, and nuoc cham.
Nem nuong: A grilled Vietnamese pork sausage with a snappy texture.
Top 10 Most Famous Vietnamese Restaurants In Los Angeles
1. Bonmì
Website:https://www.instagram.com/
Address: 3014 Worthen Ave, Los Angeles, CA 90039
Morning Service Coffee in Frogtown serves Justin Duong's Vietnamese creations from 9 a.m. to 1:30 p.m. Tuesday through Sunday. The pop-up, which operates from a bright green food truck, serves creative and tasty versions of banh mi, tacos, and even tostadas.
Smaller details shine through throughout the menu: the vermicelli-studded egg rolls atop the bowls of bun thit nuong; the shower of herbs that accompany the cha gio. Carnivores will enjoy the Hainan chicken and bo luc lac—both listed as "French style beef cube."
2.Saigon Eden
Website:https://www.saigoneden.com/
Address: 29 S Garfield Ave, Alhambra
This restaurant, which has locations in Alhambra and San Gabriel, can trace its culinary roots back to Pho 79, a James Beard Award-winning eatery in Orange County. Saigon Eden, run by another branch of the Tran family, serves a bright, clear beef pho simmered for 12 hours—and so much more. The dizzying all-day menu offers a breadth of well-executed Vietnamese cuisine you won't find anywhere else, but a few of our personal favorites include the banh cuon, which folds springy wood ear mushrooms and ground pork into steamed rice paper crepes; the bun rieu—a northern tomato-rich broth full of shrimp and crab; and a solid version of bright yellow banh xeo.
3. Stars Hue
Address: 10053 Valley Blvd #2, El Monte
Many pho restaurants serve bun bo hue, a pungent, offal-studded red soup originally from Hue, a city in central Vietnam, as a funkier, spicier alternative. Few people in Los Angeles do it better than this food court vendor inside Thuan Phat, a long-running Vietnamese grocery store in South El Monte. The lemongrass-heavy broth here is flavorful and bright, thanks to the addition of herbs, lime, and raw onion—not an easy task in a dish that includes oxtail, pork hocks, and pork blood.
4.Banh Xeo Quan
Address: 8742 Garvey Ave, Rosemead
The namesake dish of Banh Xeo Quan, which literally translates to "sizzling cake," is a crepe-like delicacy from southern Vietnam. Each half moon-shaped crispy pancake at this Rosemead specialty, which gets its bright yellow color from turmeric, comes stuffed with shrimp and pork, fish filet, or a vegan-friendly mix of mushrooms and mung beans. The banh xeo here is easily the best in Los Angeles, served with lettuce, herbs, and nuoc cham. Each one feeds one or even two people—but if you're on the hungrier side, order to go but eat quickly (there's little atmosphere inside and banh xeo gets soggy fairly quickly).
5.Com Tam Thuan Kieu Restaurant
Address: 633 S San Gabriel Blvd, San Gabriel, CA 91776
This long-standing restaurant specializes in broken rice served with a variety of proteins. Shredded pork dusted with roasted rice powder, pork meatloaf, grilled shrimp paste, grilled pork, and other options are available as toppings. Make sure to order a fried egg to go with it.
6.Tet-a-Tet
Address: 3200 Sunset Blvd, Los Angeles, CA 90026
Tet-a-Tet appears at Silver Lake's All Day Baby for dinner from Wednesday to Saturday. The menu is inspired by chef Jonathan Whitener's upbringing in Westminster, California, as well as owner Lien Ta's Vietnamese heritage. A spicy beef salad, banh xeo (crispy turmeric crepe), and Whitener's personal favorite: an oxtail stew made with hominy, star anise, Mexican canela, and palm sugar are among the menu's highlights.
7.Phorage Overland
Website:https://phoragela.com/
Address: 3300 Overland Avenue, Los Angeles, CA 90034
Phorage Overland is a modern Vietnamese restaurant that prioritizes locally sourced ingredients in order to provide high-quality cuisine at a reasonable price. The restaurant's design incorporates recycled wood and objects, aiming for an environmentally conscious space that does not sacrifice quality or aesthetics. The restaurant has a sleek yet inviting atmosphere, with handcrafted decorations that create a charming ambiance. Chef Perry's methodical approach emphasizes ingredients as well as cooking techniques, resulting in a well-crafted menu bursting with bold flavors. Notably, their dishes highlight the essence of Vietnamese cuisine while avoiding the use of MSG.
8.Little Sister
Website: https://www.dinelittlesister.
Address: 523 West 7th Street, Los Angeles, CA
Chef Tin's interpretation of the fascinating and diverse fusion of food and culture that emerged from European colonization of Southeast Asia is featured at Little Sister DTLA. The menu is constantly changing to reflect inspiration and the changing seasons. To complement the dining experience, Chef Tin carefully selects a captivating array of wines and beverages from both domestic and international sources. Little Sister DTLA also provides catering services and is well-equipped to host private events.
9.Pho Filet
Address: 9463 Garvey Ave ste a, South El Monte
The service may be direct and to the point, but the namesake soup is second to none at this long-running pho specialist with locations in South El Monte and Rosemead (the latter known as Pho Filet 2). Northern-style pho is reduced to its essentials at Pho Filet: an aromatic, soulful broth with depth derived from long-simmered bones; slightly softer, wide, flat noodles; and your choice of beef cuts.
10. Nem Nuong Khanh Hoa
Address: Marengo Square 1700 W Valley Blvd Alhambra
Visitors to this cash-only strip mall restaurant in Alhambra are in for a world of no-frills culinary delight. The heady, fragrant spices used in pho can be smelled from the parking lot, but Nem Nuong Khanh Hoa is better known for its namesake grilled pork sausage served in fresh rice paper—a.k.a. nem nuong cuon—and saucers of banh beo, a central Vietnamese specialty. The delicate rice and tapioca flour cakes, topped with shredded pork or dried shrimp, draw out the subtle flavors of their accompaniments, especially when doused in chili-spiked nuoc cham (fish sauce vinaigrette).
Bottom Line
The United States has become a hotbed for Vietnamese food, as evidenced by the fact that there are now nearly 8,000 Vietnamese restaurants in the country. There are numerous excellent Vietnamese restaurants in Los Angeles. So, if you want to try Vietnamese cuisine in the United States, come to Los Angeles. Remember to look through our list for the best restaurants.
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