Top 10 Best Vietnamese Restaurants In Los Angeles
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| The Most Famous Vietnamese Restaurants In Los Angeles |
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Learning Vietnamese food through language
Here are some new-to-us dishes we've tried, as well as terminology you'll see throughout this guide:
• Appetizers or starters, Khai vi.
• Nuoc cham: A citrus and sugar-based vinaigrette made with fish sauce.
• Banh beo: Small, saucer-sized central Vietnamese rice and tapioca flour cakes served with nuoc cham.
• Banh cuon: Steamed rice rolls from northern Vietnam, often filled with shrimp and pork or wood-ear mushrooms.
• Banh hoi: Instead of white rice or bun, molded squares of tiny vermicelli are eaten alongside vegetables and charbroiled lemongrass meat.
• Banh xeo: Crepe-like bright yellow pancake stuffed with meat and seafood (or vegan-friendly sprouts and mushrooms) from the country's south.
• Ca ri ga: A turmeric-infused chicken coconut milk curry that is frequently served with a soft baguette.
• Cha gio: These crispy egg rolls, also known as spring or imperial rolls, are typically served with herbs, pickled carrots and radish, and nuoc cham.
• Nem nuong: A grilled Vietnamese pork sausage with a snappy texture.
Top 10 Most Famous Vietnamese Restaurants In Los Angeles
1. Bonmì
Website:https://www.instagram.com/
Address: 3014 Worthen Ave, Los Angeles, CA 90039
Vietnamese food made by Justin Duong is served at Morning Service Coffee in Frogtown from 9 a.m. to 1:30 p.m., Tuesday through Sunday. The pop-up, which is a bright green food truck, serves creative and tasty versions of tacos, tostadas, and banh mi.
Smaller details show up all over the menu, like the egg rolls with vermicelli on top of the bowls of bun thit nuong and the herbs that come with the cha gio. People who like meat will like the Hainan chicken and the bo luc lac, which are both described as "French style beef cube."
2.Saigon Eden
Website:https://www.saigoneden.com/
Address: 29 S Garfield Ave, Alhambra
This restaurant, which has locations in Alhambra and San Gabriel, can trace its culinary roots back to Pho 79, a James Beard Award-winning eatery in Orange County. Saigon Eden, run by another branch of the Tran family, serves a bright, clear beef pho simmered for 12 hours—and so much more.
The dizzying all-day menu offers a breadth of well-executed Vietnamese cuisine you won't find anywhere else, but a few of our personal favorites include the banh cuon, which folds springy wood ear mushrooms and ground pork into steamed rice paper crepes; the bun rieu—a northern tomato-rich broth full of shrimp and crab; and a solid version of bright yellow banh xeo.
3. Stars Hue
Address: 10053 Valley Blvd #2, El Monte
Many pho restaurants serve bun bo hue, a pungent, offal-studded red soup originally from Hue, a city in central Vietnam, as a funkier, spicier alternative. Few people in Los Angeles do it better than this food court vendor inside Thuan Phat, a long-running Vietnamese grocery store in South El Monte.
The lemongrass-heavy broth here is flavorful and bright, thanks to the addition of herbs, lime, and raw onion—not an easy task in a dish that includes oxtail, pork hocks, and pork blood.
4. Banh Xeo Quan
Address: 8742 Garvey Ave, Rosemead
This dish, whose name literally means "sizzling cake," is from southern Vietnam and tastes like a crepe. If you're a vegan, you can get a half-moon-shaped crispy pancake filled with shrimp and pork, fish filet, or a mix of mushrooms and mung beans. The bright yellow color comes from turmeric.
This place has the best banh xeo in Los Angeles. It comes with lettuce, herbs, and nuoc cham. Each one is enough for one or even two people, but if you're really hungry, order to go and eat quickly because there isn't much space inside and the banh xeo gets soggy quickly.
5. Com Tam Thuan Kieu Restaurant
Address: 633 S San Gabriel Blvd, San Gabriel, CA 91776
This long-standing restaurant specializes in broken rice served with a variety of proteins. Shredded pork dusted with roasted rice powder, pork meatloaf, grilled shrimp paste, grilled pork, and other options are available as toppings. Make sure to order a fried egg to go with it.
6. Tet-a-Tet
Address: 3200 Sunset Blvd, Los Angeles, CA 90026
From Wednesday to Saturday, Tet-a-Tet plays dinner at Silver Lake's All Day Baby. The menu is based on both chef Jonathan Whitener's childhood in Westminster, California, and the Vietnamese background of owner Lien Ta. One of the best things on the menu is the oxtail stew made with hominy, star anise, Mexican canela, and palm sugar. Another is the spicy beef salad. Whitener's personal favorite is the banh xeo, which is a crispy turmeric crepe.
7. Phorage Overland
Website:https://phoragela.com/
Address: 3300 Overland Avenue, Los Angeles, CA 90034
Phorage Overland is a modern Vietnamese restaurant that focuses on using ingredients from the area to make delicious food at a fair price. Recycled wood and objects are used in the design of the restaurant, which aims to be environmentally friendly without sacrificing quality or style. The decor in the restaurant is both modern and warm, with decorations that were made by hand that make it feel cozy. Chef Perry's methodical approach puts an emphasis on both ingredients and cooking methods. This leads to a well-thought-out menu that is full of strong flavors. Notably, their food highlights the best parts of Vietnamese food without using MSG.
8. Little Sister
Website: https://www.dinelittlesister.
Address: 523 West 7th Street, Los Angeles, CA
Chef Tin shows at Little Sister DTLA how he thinks food and culture mixed in interesting and different ways when Europe ruled Southeast Asia. The menu changes all the time based on what they feel like cooking and what time of year it is. Chef Tin carefully picks a wide range of interesting wines and drinks from the US and around the world to go with the food. Little Sister DTLA can also cater your event and has everything you need to throw a private party.
9. Pho Filet
Address: 9463 Garvey Ave ste a, South El Monte
This pho restaurant has been around for a long time and has locations in South El Monte and Rosemead. The service is quick and to the point, but the namesake soup is the best. Pho Filet serves a simplified version of northern-style pho. It has a fragrant, soulful broth with depth that comes from bones that have been simmered for a long time, slightly softer, wide, flat noodles, and your choice of beef cuts.
10. Nem Nuong Khanh Hoa
Address: Marengo Square 1700 W Valley Blvd Alhambra
People who go to this Alhambra restaurant in a strip mall that only takes cash will enjoy simple, delicious food. From the parking lot, you can smell the strong, fragrant spices used in pho. But Nem Nuong Khanh Hoa is better known for its "nem nuong cuon," which is grilled pork sausage served in fresh rice paper, and its "banh beo" saucers. When topped with shredded pork or dried shrimp, the light rice and tapioca flour cakes bring out the subtle flavors of their sides, especially when drenched in chili-spiked nuoc cham (fish sauce vinaigrette).
Bottom Line
The United States has experienced a significant rise in the popularity of Vietnamese cuisine, demonstrated by the presence of almost 8,000 Vietnamese restaurants across the country. Los Angeles is home to a plethora of exceptional Vietnamese restaurants.
If you desire to experience Vietnamese cuisine in the United States, I recommend visiting Los Angeles. Please ensure that you carefully review our comprehensive list of top-notch restaurants.
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