How to Make Iced Matcha Latte in Summer's Different Types With Easy Steps
|How to make Iced Vanilla Matcha Latte - An Easy Way!|
What is Matcha Latte?
Matcha Latte is a drink modified from the recipe of Coffee Latte - a drink that combines coffee and fresh milk. After replacing cafe ingredients with green tea powder with lower caffeine content, exclusively for customers who do not like to load a lot of caffeine into the body, Matcha Latte was born.
Because of the great advantage of low caffeine in its ingredients, Matcha Latte is loved by many customers, especially women.
In addition, Matcha Latte also has Catechin ingredient with anti-aging ability, rejuvenating skin cells, preventing acne extremely effectively.
1.How to Make an Iced Vanilla Matcha Latte?
What is an Iced Vanilla Matcha Latte?
This delicious and refreshing green tea drink is a popular Starbucks order but you can easily make it at home too!
A vanilla matcha latte combines the yummy flavors of vanilla and matcha. This is then served over ice and milk to make a perfectly refreshing, creamy beverage.
The flavors of vanilla and matcha complement each other perfectly. Adding some vanilla to matcha is a great way to soften the taste of matcha and make it taste better.
Matcha powder, or green tea powder, can sometimes have a grassy, earthy taste so the vanilla extract used in this latte balances and sweetens the taste of the matcha.
How does Iced Vanilla Matcha Latte Taste?
High-quality Matcha powder tastes earthy, slightly bitter, nutty, and sweet. Basically, Matcha tastes like Matcha lol. It has a very complex yet pleasant flavor & the best way to know what it tastes like is to try it lol!!
Matcha Latte is a more delicate version of regular Matcha tea: it’s milky with a sweet green tea taste. This recipe in particular uses vanilla so your Matcha will be slightly sweeter & with a hint of vanilla flavor to it! It’s one of my favorite drinks.
If you’ve heard people say “Matcha tastes like grass” they probably had low-quality Matcha powder or added way too much Matcha to their drink. When buying Matcha, it’s important to make sure you’re getting high-quality Matcha powder. Also, never add more than 1 tsp of Matcha for 1 cup of milk (or water), you only need a teeny tiny bit of this stuff. But it will not taste like grass!
Why you will love this recipe?
Easy DIY version. This yummy iced latte can be made at home with just a few simple steps and ingredients. And the best part is that it will taste just as great as the one you buy from your favorite coffee shop!
A delicious refresh. This refreshing iced drink has healthy caffeine in it from the matcha powder that will give you a great boost in energy and focus.
Nutritional benefits. Matcha is packed with healthy nutrients with anti-inflammatory properties and antioxidants
Ingredients to Make Iced Vanilla Matcha Latte
- Milk (plant-based or dairy milk): This is the base of the latte. My favorite milk for this recipe is unsweetened vanilla almond milk. But you can make it with oat milk, coconut milk, rice milk, regular milk, and more. If you choose sweetened milk you might want to reduce or omit the added sugar (honey/maple syrup).
- Matcha: Choose your favorite brand of matcha green tea powder. Make sure you check the ingredients, as some can include hidden sugars. Matcha Love is my favorite brand.
- Honey or Maple Syrup: Choose the sweetener of your choice to sweeten this latte. Use as much or as little as you’d like. Start with a small amount, taste it, and adjust until you get it as sweet as you’d like it.
- Vanilla Extract: This special ingredient is what sets this recipe apart from others. Just a drop or two adds a well-rounded vanilla flavor to the latte.
What is Matcha Powder?
Matcha is a type of powdered green tea that is mostly grown and produced in Japan. During the last few weeks of their growth, the tea leaves are shaded from the sun to increase their chlorophyll content and produce vibrant green color.
The leaves are then ground to produce a fine powder that is used in recipes for making teas, lattes, smoothies, and even ice cream.
Optional Ingredient Substitutions
• You can swap the vanilla extract and honey/maple syrup for vanilla syrup if preferred. Adjust the amount according to your preferred sweetness.
• You can use agave syrup or any other preferred liquid sweetener in place of the honey/maple syrup in this recipe if preferred.
• For an easy latte option, swap the milk for vanilla-flavored milk and then you can leave out the vanilla extract. And if your vanilla-flavored milk is sweetened you may not need to add any additional honey/maple syrup too.
• You can use vanilla bean seeds instead of vanilla extract if preferred. Add ¼ teaspoon to your latte in replacement of the vanilla extract.
Simple Ways to Make an Iced Vanilla Matcha Latte?
As usual, the full recipe card with the ingredients will be down below but this is what to expect!
In a small cup, combine 1 tbsp hot water, 1 Matcha powder, 1-2tsp vanilla, and 2 tsp honey or maple syrup. Use a milk frother or a small whisk to whisk the ingredients together until smooth! Set aside.
Add a few ice cubes to your favorite glass or jar. If you want a hot Vanilla Matcha Latte, skip this step!
|Photo: Baking Ginger|
Add milk to your jar. You can use any milk: dairy or plant-based!
|Photo: Baking Ginger|
Pour in the Matcha mixture and stir until fully blended! Enjoy!
|Photo: Baking Ginger|
1. The #1 tip for preparing matcha is to ensure the matcha powder is completely dissolved in the beverage. I use a blender to mix up this latte which ensures it always has a smooth consistency with no lumps.
2. Since this recipe does require a blender, you can double or triple it and store the leftovers in the fridge for up to 3 days. All you have to do is give it a quick shake and pour it over ice when you’re ready. No need to wash the blender every single day.
3. If you’d like to turn this latte into a smoothie, add ½ a frozen banana, a handful of ice, and 1-2 scoops of protein powder before blending. You can even sneak in a handful of spinach, too.
2.How to Make Matcha Latte with 2 Layers of Iced Milk
|Matcha Latte with 2 Layers of Iced Milk|
Step 1: Put the prepared Matcha powder into a cup with a wide mouth, add 40ml of hot water at 80 degrees Celsius. Use a chasen brush or a specialized tool to beat the tea powder until a layer of bubble foam is formed. Smooth green tea is fine.
Step 2: Add 10 ml of sugar syrup and 10 ml of Vanilla Syrup and stir well.
Step 3: Put 350 ml of ice cubes into a tall glass, slowly pour 150 ml of fresh milk into the cup
Step 4: Gently and slowly pour the above mixed matcha into the inside of the cup and form a 2-tier matcha latte.
Stir the finished Matcha Latte with 2 layers of iced milk before enjoying to enhance the taste of this drink.
3.How to Make Matcha Latte Espresso
You can learn how to make Matcha Latte Espresso at home with these simple steps:
Step 1: Put the prepared Matcha powder into a cup with a wide mouth, add 40 ml of hot water at 80 degrees Celsius. Use a chasen brush or a specialized tool to beat the tea powder until a foamy layer is formed. Smooth green tea ball is fine.
Step 2: Pour the mixture into a glass cup and then add 350ml of ice until the water is full to the mouth of the cup, then stop.
Step 3: Slowly pour 150 ml of fresh milk on top, continue to pour 1 cup of espresso lightly on top, you have finished this drink.
To enhance the flavor of your Matcha Latte Espresso, stir well before serving!
Benefits of Matcha
Matcha is the purest form of green tea. It is usually in powder form and made into tea, cakes and even chocolate. Matcha has more antioxidants than regular green tea because you consume the whole green tea leaf.
Matcha has the following benefits:
→ Metabolize, burn fat faster
→ Extra energy
→ Improve immune system
→ High fiber content
→ Cellular detoxification
→ Powerful antioxidant
→ May lower blood sugar and cholesterol
4.How to Make Matcha Latte According to Starbucks Recipe
|Easy Steps to Make Matcha Latte According to Starbucks Recipe|
→ 1 tablespoon green tea matcha powder (equivalent to 15 grams), or more if you want to increase the taste
→ 1 cup fresh milk
→ 1-2 tablespoons of sugar (equivalent to 15 grams), dissolved in a little hot water.
→ Ice cream, optional
♦ How to Make Matcha Latte:
→ Pour a full glass of milk.
→ Add soluble sugar and tea powder.
→ Stir until flour and sugar are completely dissolved.
→ Add ice and add cream.
Tip: You can add powdered green tea to a bit of boiling water to separate the powder, then add to the milk. You can also add matcha with the soluble sugar mixture. (You can also add the ingredients in a cocktail shaker or blender if the matcha is too clumpy.)
♦ Make hot matcha latte:
→ To make hot matcha latte, heat milk in a saucepan or steamer until hot.
→ Add sugar and matcha.
→ Add cream.
Nutritional content of 1 cup of matta latte
Calories: 180 kcal
– Calories from fat: 72 kcal
– Daily values:
– Fat: : 12%
– Saturated fat: 20%
- Unsaturated fats
– Carbon Hydrates: 5%
– Sugar: 16g
– Protein: 16%
– Cholesterol: 8%
Conclusion and Notes
You just learned how to make the simplest iced Matcha Latte at home this hot summer.
In fact, not all types of green tea powder can be used to make drinks. Low-priced, low-quality Matcha powders are often chosen to prepare dishes, decorate dishes or drinks, and to be used in concoctions.
The way to make Matcha Latte requires you to choose a premium green tea powder. Of course, this Matcha powder will cost slightly more than regular powders. What you pay for is an immutable principle.
Learning how to make Matcha Latte is not too difficult, but in order for the drink to achieve the expected color and flavor, you should note a few small things as follows:
1.Use High-Quality Matcha: As mentioned above, high-quality matcha is more suitable for making drinks. The type of matcha in the Matcha Latte recipe should be as green as possible. This is the green tea powder that goes best with this drink.
2.Avoid clumping: In the way to make Matcha Latte, the less clumps of green tea powder, the better. It is possible to use a sieve and whisk the eggs properly to ensure they do not form lumps. Also you can limit this by using hot water up to 80 degrees and a bamboo chasen brush or hand beater.
3.Adjust the appropriate sweetness of Matcha Latte: Drinks related to Matcha are usually sweet to overcome the bitterness of this ingredient. Therefore, you can optionally adjust the sweetness according to personal preferences through a little sugar or honey.
4.Foaming milk: Milk foam is the part that makes the drink look more beautiful, and activates the delicious taste of milk in Matcha Latte. You should make your milk froth with a hand mixer or shaker.
If you are a more professional barista and have an Espresso machine, take full advantage of the machine's milk frothing feature in how to make Matcha Latte!
5.Use plant-based milks: If you or someone in your family is allergic to cow's milk or has difficulty digesting cow's milk, you can completely substitute soy milk. Plant-based milks also bring many health benefits to users.
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