Banh Mi – Vietnam

One of the best well-known sandwiches in the world is perhaps the one called Banh Mi in Vietnam. Banh comes from the Vietnamese word for bread, and the super-soft rolls used help set them apart from a typical sub.

Filled with delicious grilled pork and loaded with pickled veggies, cilantro, mayo and jalapenos, the banh mi is anything but boring. Banh Mi has different kinds of version, varying from the North to the South of Vietnam.

So once you come to Vietnam, don't forget to try Banh Mi.

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Photo: suckhoegiadinh.

Vegetarian BLT with Shiitake Bacon

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Photo: really simple.

This better-for-you take on a BLT uses crispy shiitake mushrooms in place of bacon. To brown them until they're perfectly crunchy, you'll simply toss the mushrooms with olive oil, tamari, salt, and pepper and bake them in the oven. They're so delicious you'll wonder why you ever bothered with real-deal bacon.

Chickpea salad sandwich

Whether you take your chicken or tuna salad in a wrap or sandwich, there’s no denying it’s a classic lunchtime staple for many. But if you’re looking to change things up a bit, or you’re upping your plant-based ingredients, this Chickpea Salad Sandwich will give the classics a run for their money. The fact that it’s an is already a major win, but wait until you taste it.

Panini – Italy

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Photo: boarshead.

Tired of grilled cheese? Upgrade to a panini! This hearty sandwich is usually ciabatta bread plus tons of Italian meats and cheeses, all pressed to perfection on a grill or panini maker (we love this one). They’re simple to make at home, using our most delicious panini recipes.

Shawarma – Middle East

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Photo: recipetineats.

Riffs on this delightful wrap are found throughout the Mediterranean and Middle East. Greek gyros and Turkish doner kebabs share the same lineage with the shawarma. Grilled meat is cut off a spit and placed in a pita with tons of vegetables. It’s fresh and filling.

Vada Pav – India

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Photo: saveur.

Are you a vegetarian or opt for the occasional meat-free day? Try a vada pav. This Indian street food is made from fried potatoes well-seasoned with spice and popped in a bun with chutney and chillies. It’s an excellent way to reap the benefits of eating more spices.

Cuban Sandwich – Florida

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Photo: Pinterest.

With Cuban origins that date back hundreds of years, the modern-day incarnation of this glorious sandwich comes from Florida’s vibrant Cuban community. This is easily our favorite way to use leftover pork roast. Need knockout finger food for an upcoming picnic or party? The Cuban has you covered!

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