You want to try making a mouthwatering cake for your afternoon tea party for your beloved ones or just simply want to try another kind of cake that you have never made it before. Mawa Cake is a really worth-trying cake. Here is the Simple Recipe to make Mawa Cake to instruct you.
WHAT IS MAWA CAKE?
Photo: Honey, Whats Cooking
For the uninitiated, mawa is nothing but milk solids, left behind by heating the milk on low heat for hours until all the moisture is evaporated. This resultant dough left behind is mawa or khoya or khoa- milk solids which are used practically for most Indian sweets and savory dishes like the basic white gravy in Punjabi cuisine.
I’ve shared a few Indian sweet recipes using mawa powder in my earlier posts, like this kesar (saffron) peda, mango mawa burfi, and chocolate mawa peda. In terms of savory dishes, I’ve used little milk mawa powder to make this delicious methi matar malai paneer, cites aromaticessence.
VetKoek - which literally means "fat cake" in Afrikaans - is a proudly South African pastry. It is crispy outside and warm and fluffy inside filled with minced curry. Check out the simple recipe below!
Paneer cheese which is a non-melting cheese is very common in India. It is a favorite food of many people, especially in Asian countries. It is very easy to make and KnowInsiders will give you a simple recipe to make paneer at home.
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