American Foods: Top 5 Best and Popular Traditional Dishes
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|Apple pie. Photo: Land O'lakes|
Every single American will have a different opinion of the best hamburger joint in the nation, from fast food on the West Coast (In-N-Out Burger) to fine dining in New York (The Spotted Pig). However, the Library of Congress only acknowledges New Haven, Connecticut, as the birthplace of hamburgers. Louis Lassen, the proprietor of Louis' Lunch, operated the business in the year 1900. He is still in charge of the ship today, which continues to serve burgers made with the five-meat mixture and cooked on a century-old cast iron grill. Jeff Lassen is his great-grandson.THE HAMPSTERIt's no coincidence that the idiom "American as apple pie" refers to this delectable treat.
Anyone who tries to convince you that pecan or key lime are superior is lying, so disregard them. A dessert made from the straightforward ingredients of sugar, buttery pastry, and tart sliced apples is so extraordinary that people have spent their entire lives trying to perfect it. Try the apple pie at the Pie-O-Neer in Pie Town, New Mexico with extra green chilies for a particularly outstanding illustration. The self-described "Pie Lady of Pie Town," Kathy Knapp, will save you a slice if you call ahead.
|Family style barbecue. Photo: Traveller|
Australians might enjoy cooking on the barbecue on the weekends, but Texans depend entirely on the activity. When attending football games, it's not unusual to see people "tailgating" with entire ranges of food that are worth more than $5,000 or $10,000 in the parking lots. Mesquite-smoked meats and tenderizing rubs are popular obsessions.
Go to the Dallas Farmers Market, wait in line for a while, and then find a seat at Pecan Lodge for excellent brisket. The beef ribs, collard greens, pulled pork, and pork links are also delicious. pretty much everything.
|Taco. Photo: Traveller|
Basically, there is a taqueria on every corner in Los Angeles. Because there are so many Spanish-speaking people, you can find anything from greasy nachos on Venice Beach to delectable goat stews made in the style of Michoacán.
For a good sampler, skip the chain restaurants and visit El Huarache Azteca, a small, unpretentious restaurant in the Highland Park neighborhood. Its menu features everything from fajitas to mole verde and "flautas," which are fried crisp taquitos stuffed with chicken. (Guacamole is an obvious choice.) Remember that Tex-Mex and Mexican food are very dissimilar.
|Hamburger. Photo: Traveller|
Every single American will have a different opinion of the best hamburger joint in the nation, from fast food on the West Coast (In-N-Out Burger) to fine dining in New York (The Spotted Pig). However, the Library of Congress only recognizes New Haven, Connecticut, as the birthplace of hamburgers.
Louis Lassen, the proprietor of Louis' Lunch, operated the business in the year 1900. He is still in charge of the ship today, which continues to serve burgers made with the five-meat mixture and cooked on a century-old cast iron grill. Jeff Lassen is his great-grandson.
|Deep-dish pizza. Photo: Traveller|
Pizza in Chicago has a distinct appearance and flavor. As the name implies, the dish is deep, which means the crust rises high and allows for a heart-stopping amount of cheese and tomato sauce. Naturally, they refer to it as a "pie". It should only be attempted while wearing dark clothing or a big napkin because it is not for the faint of heart.
Pair the pie with sweet soda for a particularly traditional meal. Considering that Uno Pizzeria claims to have created the Italian American fusion dish in 1943, you might want to do this there.
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