Top 10+ Most Delicious and Popular Dishes in the World You Must Try In Your Life
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The ranking of the 10+ most delicious dishes in the world by Knowinsiders.com is based on the results of readers' votes and lists of world famous culinary sites.
Unlike culinary magazines, our rankings also focus on the criterion of "popularity" with the majority of people around the world.
These dishes are not only super delicious, unique, but also very famous all over the world. Maybe you have read, heard and seen these dishes somewhere, but have not enjoyed.
Living in the world, you should at least try the following Top 10+ most delicious dishes in the world:
1.Sushi (Japan)
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| Sushi (Japan) |
Made with vinegared rice and a variety of ingredients including seafood, vegetables and sometimes fruit, sushi is best when served with mustard, pickled ginger, and soy sauce. A popular garnish for this dish is daikon radish. The type of fish in the sushi determines the taste of this dish. Besides, the rice mixed with vinegar gives the dish an overall attractive taste. Tuna, eel, and salmon tend to have mild flavors while octopus-flavored sushi usually has a strong flavor and is quite picky.
| Kare (Japan): This is a very popular style of curry in Japan. It appeared during the Meiji period and was considered a high-class rice dish only for the rich. Compared to Indian curry, kare is less spicy and has a sweeter taste. The color of the kare is also darker and the texture is thicker than the Indian curry. Today, kare is popular all over the country of cherries and can be considered a national dish. |
2.Kebab (Turkey)
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| Kebab (Turkey) |
A popular dish across the Middle East, Kebabs originated in Turkey. These include ground meat or seafood, fruit and vegetables in some versions and are charred. The meat in this dish is mainly lamb marinated with garlic, black pepper and vegetable oil. Many other places also use the same recipe with beef, goat, fish and chicken. This dish has the perfect blend of flavors, from aromatic to spicy, making it one of the best in the world.
3.Rendang (Indonesia)
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| Rendang (Indonesia) |
Rendang is made by simmering beef with coconut milk with a mixture of spices including turmeric, garlic, lemongrass, ginger, chili and galangal. The dish is then stewed for several hours to give it a soft texture and exotic flavor. The explosion of flavors is definitely one of the reasons why this dish is globally loved and also one of the best in the world. Easy to stir-fry, this dish is often used in ceremonies or treats guests.
4.Dosa (India)
India has a lot to contribute when it comes to cuisine and dosa is the best dish to represent this country. In a word, dosa is a type of pancake made from fermented rice flour. Before that, Dosa was only prominent in South India and Sri Lanka. Now it is a famous dish all over the world. Dosa is served with chutney and sambar (vegetable stew).
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5.Picanha (Brazil)
The meat chosen for this steak is beef rump. In about 5 kg of beef butt, people only use 1.5 kg to make picanha steak. This "select" meat is low in fat and firm. Therefore, it must be grilled properly just so that the meat is not chewy. This dish is quite expensive so it is not really popular. When eating, the chef will directly cut the meat at the table so that diners can enjoy the hot dish.
6.Ramen (Japan)
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| Ramen |
Ramen is a Japanese dish consisting of noodles and broth along with vegetables and meat. Ramen comes in a variety of flavors, from spicy to non-spicy, depending on the flavor of the broth. Each region in Japan has its own recipe for ramen broth. The two most popular types of ramen are Tonkotsu and Miso ramen.
7.Peking Duck (China)
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| Peking Duck (China) |
The ducks for this dish are specially raised and slaughtered after 60 days and seasoned before being roasted in a closed oven, which gives the meat a crispier and thinner skin. The dish is served with cucumber, green onion and sweet bean sauce. Peking duck will be cut in front of diners and then served with many other recipes, such as: served with garlic sauce and pancakes or simmered for broth.
8.Paella (Spain)
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| Paella (Spain) |
Paella originates from Valencia, Spain. This is an ancient dish reimagined with a modern twist in the present day. There are many different ways to eat Paella. The original recipe consists of steamed rice with green beans, meat (rabbit or chicken, sometimes duck), soybeans, snails, topped with rosemary (the rosemary can be replaced with artichokes when in season).
9.Guo tie (China)
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| Guo tie (China) |
This dish is a combination of dumplings and fried dumplings. The filling has shrimp, pork, beef, cabbage, ginger, and onions. It has a crispy, soft harmony that impresses from the first bite. This dish dates back to the Song Dynasty and is now very popular on the streets of China. It is used as an appetizer, served with dipping sauce.
| Tangbao (China): This dish looks like a dumpling at first glance, but hidden inside is something special. The filling is usually made from minced meat or crab meat. However, the highlight is the hot soup, fragrant with meat, ginger and onions. When eating, you use chopsticks to split the dumplings in half and use a straw to suck the soup. In addition, you can also use a spoon to sip hot soup. |
10.Goulash (Hungary)
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| Goulash (Hungary) |
Goulash is a 9th century Hungarian stew. The main elements that make up the dish are spices, especially paprika. Goulash is made from beef, pork, veal or lamb. Meat is cut into bite-sized pieces, seasoned with salt. It is then roasted golden with oil and sliced onions. The dish is kept on low heat after adding paprika. It is served with a variety of vegetables including carrots, parsley, celery and potatoes. Potatoes are also added to the dish to thicken and smooth (because of the starch). The dish is a symbol of Hungary and is also one of the best in the world.
11.Lasagna (Italy)
Italian lasagna has overtaken Pizza to be added to the "world's best food" list because of its return. This is one of the oldest noodle dishes but has only gained popularity in recent years. Lasagna is enjoyed by people of all ages and is the ideal dish for any occasion.
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