How to Boil Chicken Without Water, But with Salt, Lime Leaves, Lemongrass, Onions
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| How to Boil Chicken Without Water |
Boiled chicken is a familiar dish to people around the world. This dish is both nutritious and easy to eat and is extremely loved by people. Especially due to customs, most of the time during Tet, death anniversaries, and weddings in East Asian countries such as China, Korea, Vietnam... the indispensable dish is boiled chicken.
And to have delicious, tender boiled chicken without being overcooked or falling apart, try the trick of boiling chicken without using water like the methods below. The ingredients used to boil will also blend into each fiber of the meat, making the chicken fragrant, retaining the original sweetness of the meat while still being rich and delicious.
Boil delicious chicken without using water
1 cleaned chicken, 1 ginger, half a cup of white wine (or vinegar, salt), soup powder, cooking oil, green onions
Step 1: To make the dish look and taste better, first take half of the spices, such as ginger, crush it, mince the remaining spices, combine them with white wine, and rub them on the chicken. Then, marinate the chicken for 30 minutes to get rid of the bad smell. If you don't have alcohol, you can still rub the chicken multiple times with a mixture of salt and vinegar (2:1). After rinsing it with clean water, coat it with soup powder, and let it soak for about two hours.
Step 2: Next, add a small amount of cooking oil to the bottom of the rice cooker and spread it around so that it covers the bottom of the pot. Place thinly sliced ginger and green onions on the bottom of the pot, then arrange the chicken. Pour in 1 cup of cooking wine, cover, and turn on the cook button. When the pot switches to the incubation mode, wait 10 minutes before flipping the chicken over and pressing the cook button again.
Step 3: Next, after the pot switches to the incubation mode, leave it for another 5 minutes. Check to see if the skewer is no longer oozing red juice. Take the chicken out and allow it to cool completely before chopping. So you have a delicious, flavorful boiled chicken dish that everyone will enjoy.
How to boil chicken with salt, lemon leaves, lemongrass and wine
1 chicken, cleaned of feathers, 1/2 bowl of salt, 1 year lemon leaves, 5-6 lemongrass, white wine
Step 1: First you need to use wine and salt on the chicken and then rinse with clean water to remove the smell.
Step 2: Next, crush the lemongrass and cut it into pieces about one knuckle long. Then, in a large pot large enough to accommodate the chicken, spread salt evenly to cover a thin layer on the bottom of the pot, then cover the salt with lemongrass and lime leaves, and insert a portion of the lime leaves and lemongrass into the chicken's belly. This ensures that the chicken is extremely delicious and flavorful after cooking, as opposed to bland when boiled in regular water.
Step 3: Next, add the chicken to the pot and cook over medium heat for a few minutes. When the heat rises, reduce it and simmer for another 40-50 minutes. This eliminates the need to turn the chicken while boiling.
How to boil chicken with salt and wormwood
1 chicken, salt, wormwood, lime leaves, lemongrass
Step 1: First, to deodorize, rub salt on the chicken, then wash and drain
Step 2: Next, take the previously prepared lemongrass, then crush the lemongrass and cut it into pieces. Wash lemon leaves and mugwort and then chop them to prepare for steaming.
Step 3: To prevent burning, line the bottom of the pot with foil, sprinkle with a thin layer of salt, then top with half of the lemongrass, mugwort, and lime leaves, stuffing the other half into the chicken belly. Place the chicken in the pot and heat over high heat until there is steam. Reduce the heat and simmer for 30 minutes.
Step 4: Then, turn off the stove, leave for another 10 minutes, then remove the chicken and allow to cool before chopping. With this method of boiling chicken, you will get delicious, unforgettable chicken. Once you've tried it, you'll want to eat it forever.
How to Boil Chicken Without Water With Just Salt, Lemongrass and Onions
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| Tips to Boil Chicken Without Water With Just Salt, Lemongrass and Onions |
Ingredient:
• Chicken (choose a chicken about 1.6-1.8kg)
• Salt
• Lemongrass
• Onion
• Lemon leaves
• Turmeric
• Seasoning powder, sugar, fish sauce, pepper, chili
Process:
1. When you buy a chicken, wash it, pluck out any remaining feathers on the skin, and remove the foul glands to preserve the chicken's flavor. Next, rub the chicken body with a lemon-salt mixture, paying special attention to the chicken head, intestines, and fishing floats, and then rinse thoroughly with clean water.
2. Sprinkle a mixture of seasoning powder, sugar, fish sauce, turmeric, and pepper over the cleaned chicken body. Wear gloves and gently rub all over the chicken's body for 5-10 minutes, until it has been absorbed. Delicious flavor and golden color.
3. Select a steamer that matches the size of the chicken. First, pour enough salt into the pot to cover the bottom. On top of the salt layer, add the crushed lemongrass. The onions are then evenly spread on top of the lemongrass layer to prevent the chicken from sticking to the pot and burning while steaming.
4. Finally, lightly crush a few lemon leaves and stuff them into the chicken's belly and spread them all over the chicken's body before closing the lid and steaming it.
5. Cook the chicken over high heat until you hear the aroma of the ingredients and see steam rising through the lid. Reduce the heat and cook for an additional 15-20 minutes. Use chopsticks to poke the chicken; if no pink juice comes out, turn off the stove.
Complete
After removing the chicken from this delicious method of boiling chicken without water, you can shred or chop it to your liking. The chopped lemon leaves sprinkled on the chicken to decorate will make it look more beautiful and appealing. To stimulate the taste buds, the dipping sauce for boiled chicken typically includes sweet and sour fish sauce, lemon chili salt, and lemon pepper salt.
You can serve chicken with cucumber, coriander, raw vegetables, salad, or pickles, depending on your and your family's tastes.
