Top 10 Biggest Bread Brands in The US Today
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|Since its first appearance millennia ago, bread has become an indispensable part of daily life in many European countries, an almost irreplaceable source of food - Photo:KnowInsiders.com|
Bread is one of the most popular foods in the world today. Wherever you are, you can find different variations of bread, from the shape and taste to the way each region combines bread with different ingredients such as meat, cheese. to milk or jam. Each person, each region, each country can have a unique combination depending on their different tastes and preferences.
To better understand the richness of Bread, we would like to send you an article summarizing famous bread brands in the US, the variations of bread below have all received great appreciation from the way they are served. culinary experts in the world.
Overview of the Bakery Industry
Baked goods are popular in many countries around the world. The global bakery market includes fresh, packaged, and frozen goods, as well as specialty products such as gluten-free and organic offerings, in addition to basic breads and rolls, cakes and pastries, cookies and crackers, and other snacks. The world's largest bakery companies originated in various regions, but their products and influence have spread across continents.
Despite the challenges posed by the COVID-19 pandemic, bread manufacturers and bakery chains can expect a positive outlook with a CAGR of close to 4% over the next several years. The global bakery products industry, estimated to be worth approximately USD 350 billion in 2020, is expected to grow by more than USD 100 billion over the next five years, with the United States and China leading in terms of market size. Japan and Canada are also important markets for commercial bakeries and bakery brands.
Top 10 The Biggest Bread Brands in The United States
1. Mondelēz International
Mondelz ranks first on our list of the world's largest bread companies. Mondelz is one of the world's leading bakery brands, as well as a leader in snacks and other packaged food items, with a presence in over 150 countries. The company employs 80,000 people in 80 countries and produces biscuits, chocolate, gum, candy, grocery items, and powdered beverage products. In addition to bread, the company produces a variety of baked goods such as cookies, crackers, pastries, and other snack foods.
Oreo, belVita and LU biscuits, Chips Ahoy, Ritz, Triscuit, and many other brands are among Mondelez's leading bakery product lines.
2. Private Label
Private label bread is sold under a store's label or brand name but is frequently manufactured by a third party. Private label bread is the bread industry's second-largest revenue generator.
Private labeling enables brands to offer their on-brand products without developing recipes or manufacturing methods. The company that manufactures the bread creates and owns the recipes for private label bakery products.
Since the Great Recession, when consumers were looking for less expensive alternatives to brand-name commodities, these products have become increasingly popular.
Furthermore, the success of grocery stores encourages increased consumer interest in private label groceries such as Trader Joe's. Many retail stores have demonstrated to customers that store brand goods are just as good as popular name-brand goods.
3. Grupo Bimbo
Bimbo Bakeries USA's fresh, high-quality products have delighted Americans for generations, from the breakfast table to lunch boxes to family barbecues. We are proud to deliver our bread, bagels, buns, English muffins, and sweet baked goods to every town, city, and community in the United States as the largest commercial baking company.
Grupo Bimbo, the world's largest baking company with operations in 34 countries, is proud to include Bimbo Bakeries USA.
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4. Flowers Foods
Flowers Foods, headquartered in Thomasville, Georgia, is a manufacturer and marketer of packaged bread foods. The company operates 47 bakeries that produce breads, dumplings, muffins, snack cakes, pastries and tortillas. Flowers Foods products are sold regionally through the store's direct delivery network that covers the East, South, Southwest, West, and Northwest regions of the United States, and are delivered nationwide to locations in the United States. retailer's warehouse. Through numerous acquisitions and mergers, as of February 2013, Flowers Foods has grown into "the second largest baking company in the United States".
Flowers Foods has two operating segments: Direct Store Delivery (DSD) and Warehouse. The DSD segment handles fresh breads, dumplings, rolls and snack cakes that are sold in the region through a network of independent distributors. The company is continuously expanding its market reach through acquisitions and business expansion.
The company's Warehouse department is responsible for the nationwide distribution of frozen snacks, breads and rolls that are sold directly to customers' warehouses. Flowers Foods owns the Mrs. Freshley's and European Bakers. Mrs. Freshley's manufactures snack cakes, which are supplied nationally to retail and vending customers through this segment. European Bakers' brand of frozen specialty breads and rolls is supplied nationally to in-store retail bakeries and food service customers.
5. Campbell Soup Company
|Campbell Soup Company|
Despite its origins as a soup manufacturer, Campbell Soup Company now provides much more. Campbell brand products can be found in 95% of American homes.
Since its inception in 1869, Campbell's has grown to become one of the world's largest bread and grocery companies, employing 14,100 people across North America.
6. Lewis Bakeries
Lewis Bakeries began in Anna, Illinois, in 1925, when three brothers borrowed $300 against their mother's home to rent a cabin and open their first bakery. This bread was delivered to homes in the neighborhood by Ford Model T trucks.
Over the next 20 years, the Lewis family became the region's go-to bakery. By 1947, the Lewis Brothers' Bakery had 12 delivery routes, over 50 employees, and produced 75,000 loaves of bread per week.
Since then, the company has made significant progress, becoming the first bakery to remove trans fats from all products in 1987, producing the first fat-free reduced-calorie bread in 1991, debuting the market's first half-load in 1999, and bringing the first carb-dieting bread to market in 2000.
Lewis Bakeries is still family-owned today and one of the Midwest's few independent wholesale bakeries. Lewis Bake Shop, Lewis Bake Shop 12 loaf, Bunny Bread, and Healthy Life are among their brands.
7. HS Bakery
His family-owned bakery, founded in 1943, specializes in bread, rolls, bagels, English muffins, and other specialty items. They own brands such as Northeast foods, Schmidt Baking Company, Ottenberg, and HS Distribution.
They own and operate ten baking facilities spread across several states. Their distribution channels currently reach 23 states and are expanding. They describe themselves as a variety baker, offering over 300 products, many of which are made in small batches and hearth-baked.
Food service units, restaurants, retail stores, co-packing, co-manufacturing, and customized fresh and frozen private label programs are all catered to.
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8. Aryzta US Holdings
|Aryzta US Holdings|
ARYZTA is an international bakery company that is a market leader in convenience bakery and provides a comprehensive range of products and services for in-store bakery solutions.
Aryzta manufactures and sells specialty bakery products. French and continental breads, pastries, confections, lunches, cookies, pizza, appetizers, and sweet baked goods are all produced by the company. North America, South America, Europe, South East Asia, Australia, and New Zealand are all served by Aryzta.
9. Perfection Bakeries
The company is a leading baker, producing bread, hamburger and hotdog buns, and English muffins for the retail market under its flagship Aunt Millie's brand. It also serves the foodservice industry with baked goods and mixes. Perfection Bakeries operates in Illinois, Indiana, Kentucky, Michigan, and Ohio, and its products are primarily distributed in the Great Lakes region. John Franke founded the family-owned company as the Wayne Biscuit Company in 1901.
10. Pan O Gold Baking
|Pan O Gold Baking|
Pan O Gold Baking Company, founded in 1906, owns and operates three bakeries in the United States, making them one of the top wholesale bakers in the Midwest.
The company began as the Bearded Baking Company, but was purchased by the Alton family in the 1940s and renamed the Pan O Gold Baking Company, with the tagline "the bakers of little pans of gold."
Their expansion and acquisitions, including Lakeland Bakery, have contributed to their growth. They operate in Minnesota, North Dakota, and Wisconsin.
Bread, buns, bagels, muffins, donuts, and rolls are among the Pan O Gold product lines. The business is still run by a family. Every year, the company donates one million loaves of bread to those in need as part of its commitment to giving back to the community.
Above is a comprehensive list of the largest and most famous bread brands in the world and USA. Of course there are still many other types of bread, but we would like to see you on another one. What do you think about this list?
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