Top 10 Leading Frozen Food Companies In The US Today
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U.S Frozen Food: Overview, Statistics & Facts
In recent years, frozen food products have become more well-known and sophisticated. Since the outbreak of the pandemic, purchases of frozen food have increased as consumers eat in less frequently and stock up on supplies for their freezers. The global frozen food market, valued at more than $290 billion in 2019, is predicted to grow to $404 billion by 2027, creating more opportunities for both established frozen food companies and newcomers to the market.
Manufacturers, experts, and producers of frozen food in the United States. contact details for the producers and processors of frozen foods.
With sales of about 1.6 billion dollars in the United States in 2022, frozen novelties were the most popular frozen food products. The top three frozen food categories were rounded out by ice cream and frozen pizza.
|This statistic shows the revenue of the industry “frozen food manufacturing“ in the U.S. by segment from 2012 to 2017, with a forecast to 2024. It is projected that the revenue of frozen food manufacturing in the U.S. will amount to approximately 36,6 billion U.S. Dollars by 2024.|
The largest player in the frozen food market is Nestlé USA, which produces goods for almost all product categories. For instance, Nestlé USA's sales in the frozen pizza category totaled 2.3 billion dollars in 2021. Additionally, brands like DiGiorno (pizza), Stouffer's (frozen dinner), and Nestlé Drumstick (frozen novelty items) can be found in frozen aisles of retailers.
In 2021, consumers in the United States spent the least amount of money on frozen meals on average, only spending 46.5 dollars a year. Compared to 2007 and 2008, this is more than 70 dollars. In contrast, spending on frozen fruit increased dramatically in 2021, rising by almost 20% from the previous year. Pizza sales as a whole increased in the United States in 2021. With over 265 million dollars in sales in 2020, Di Giorno frozen pizzas seem to have a special place in Americans' hearts—and stomachs—when it comes to these well-liked pies.
|U.S. Frozen Food Predictions|
The U.S. frozen food market size was valued at USD 55.80 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 4.7% from 2022 to 2030.
Top 10 Prominent Players in the U.S. Frozen Food Market
The U.S. frozen food market is highly fragmented with the presence of a large number of regional and local players. Companies have been implementing various expansion strategies, such as partnerships and new product launches, to stay ahead in the game.
Here is a list of the best frozen foods available in America, along with the best frozen food options at your local supermarket.
The Stouffer's frozen prepared food brand is currently owned by Nestlé. It offers its products for sale across both Canada and the United States. Popular Stouffer's dishes include lasagna, macaroni and cheese, meatloaf, ravioli, and salisbury steak. It also produces a variety of low-fat products under the name Lean Cuisine.
The company Stouffer's is well-known. 1922 saw the establishment of it. With 11.5 percent of its workforce having Michigan State University alumni, this well-known company prefers to hire alums. Do you want to learn about some additional fantastic job opportunities in the US? You can view our full list of the best American companies to work for here. Stouffer's, a sizable manufacturing company with 8,620 employees and $1.9 billion in annual revenue, is based in the United States.
Stouffer's brand was established in Ohio in 1898 by James Stouffer and his son Abraham as The Cottage Creamery Company. It began as a dairy company and expanded quickly to become a huge success.
In the 1900s, the industry model changed, with restaurants specializing in baked Dutch apple pie and sandwiches. The company would provide customers with prepared meals that they could take home and prepare themselves.
After getting into the food industry, Stouffer's expanded their brand beyond Ohio-based stores, and in 1946 they started selling frozen foods. Over the next two decades, Stouffer gradually took over the microwavable food market, and in 1973, the company was acquired by Nestlé, a major player in the food and beverage industry. The most popular frozen dinners in the US continue to be those sold under the Stouffer brand, which has been around for more than a century.
Headquarter: United States
The meat-processing business Tyson is well known for its frozen meat goods. The fact that chicken sales were restricted during World War II is largely responsible for Tyson's 1935 founding. The meat that was in high demand was available under their brand.
From that point forward, Tyson's brand gradually expanded to take a significant position in the frozen food industry. Their most well-known item is a variety of flavor-infused frozen chicken nuggets, strips, and patties. Additional frozen food brands that Tyson owns include Jimmy Dean, Hillside Farm, Ballpark, Wright, and State Fair.
Tyson has been a long-standing leader in the food industry in the United States and has repeatedly made the Fortune 500 list. Tyson is a very well-known meat producer, but because non-frozen food makes up the majority of their revenue, they are only the second-largest frozen dinner brand.
Despite this, Tyson is a significant enough supplier to rank among the top US brands of frozen meals.
Headquarters: Springdale, Arkansas, United States
One of the few privately held brands on the market today is Amy's frozen dinners. In 1987, Andy and Rachel Berliner founded the business, which is still run by their family. The couple named their organic and non-GMO frozen food line Amy's after their new baby girl. One goal that Amy's brand has excelled at hitting is this one.
People from a wide range of socioeconomic backgrounds are employed by Amy's Kitchen. Women make up 36.5 percent of the workforce, and people of color make up 46.2 percent. Despite their diversity in other areas, the Amy's Kitchen staff is noticeably underrepresented in terms of political diversity. It has an incredibly high percentage of Democratic Party members, with 94.0% of the workforce being Democrats.
Amy's offers more than 250 items, including pizza, burritos, soup, and vegetarian burgers. Their products all retain their original quality and are suitable for specific diets like vegan, vegetarian, and gluten-free ones. Amy's products were well-liked because they accomplished a feat that none of their rivals had: they used premium ingredients while remaining convenient and quick frozen meals. As consumers started to value these qualities in their food, Amy's Kitchen benefited and rose to prominence as one of the nation's most well-liked manufacturers of frozen dinners.
With 2,400 employees and $213.7 million in annual sales, Amy's Kitchen, a major player in the manufacturing industry, is based in Petaluma, California.
Headquarters: Petaluma, California
American manufacturer of frozen burgers Bubba Foods was established in 2000. Their flagship product, the Bubba Burger, is made with whole-muscle USDA Choice chucks and has become very well-known in recent years.
With 33.3% of its staff being former students of Chadron State College, Bubba Foods, a reputable company founded in 2000, enjoys hiring former students. With a ranking of 12th on Zippia's list of the Best Companies to Work for in Loveland, Bubba Foods has made a name for itself as a great place to work in Colorado.
Their distribution started in Southeast grocery stores and gradually expanded to other regions. They can now be discovered in supermarkets all over the United States. To earn the respect and trust of its customers, the company attributes its success to clearly disclosing the contents of its products on the packaging.
Bubba Foods is one of the most well-known frozen dinner brands in the United States thanks to its steady expansion into massive grocery store chains.
Headquarters: Jacksonville, Florida
The American brand of microwaveable turnovers known as Hot Pockets frequently includes one or more types of cheese, meat, or vegetables. The business that invented Hot Pockets is called Chef America Inc. They have been made by Nestlé since April 20, 2002.
Handheld snack Hot Pockets has evolved into a frozen dinner mainstay in many households. When brothers Paul and David Merage discovered how to combine a sandwich and a calzone that would stay crispy after being microwaved for minutes, Chef America Inc. created the brand.
When the Hot Pockets brand was sold to Nestlé in 2002, it was estimated that the frozen meal market was worth $2 billion. In order to project a healthy image to customers, Hot Pockets changed its brand several times in the 2000s. Artificial flavors were eliminated, and the salt content of their products was reduced.
Hot Pockets is still one of the most well-liked frozen meal brands in the US, even though early income projections were not met.
Headquarters: United States
Lean Cuisine frozen entrees and meals are sold by Nestlé in the US and Canada and by Vesco in Australia (through a license agreement with Nestlé). The company started out making low-fat, low-calorie Stouffer's products. Lean Cuisine today includes a variety of foods, including ethnic cuisine, pizza, whole-grain Spa Cuisine entrees, and paninis. The Lean Cuisine corporate office is located in Solon, Ohio, a suburb of Cleveland, in the United States.
In order to provide a healthier alternative to Stouffer's frozen foods, the Lean Cuisine brand was established in 1981. Lean Cuisine must contain less than 10 grams of fat, 4.5 grams of saturated fat, and 95 milligrams of cholesterol in order to meet FDA naming requirements.
From ten dishes that fit this description to over a hundred different frozen meals, their product line has expanded. Additionally, each Lean Cuisine meal must fall within a predetermined calorie range, which is typically 200 to 300 calories.
Lean Cuisine benefits from the industry's growing need for diet products to sell frozen meals. To meet this unmet need that had previously existed, Stouffer established the brand. Lean Cuisine has developed into one of the world's leading frozen dinner brands as a result of this strategy.
Headquarters: United States
A company that specializes in frozen desserts is called Marie Callender's. A woman with the same name founded the company by operating a small pie business out of her home. In 1948, Callender's husband and son eventually purchased the business wholesale, enabling Marie to produce over a hundred pies at once each day.
Only 175 people work for Marie Callender's, a tiny hospitality business with a $4.2 million annual revenue and headquarters in San Diego, California.
In the 1960s, Marie Callender opened its first restaurants, introducing supper options to the menu. These menu items changed over time to become the frozen Marie Callender goods that are currently available in supermarkets. One of the top trademarks for frozen meals in the nation, these product rights were sold to Conagra Foods for $140 million in 1994.
Headquarters: Mission Viejo, California, U.S
Even the most ravenous appetites can be sated by the generously portioned microwaveable meals from the Hungry Man line of frozen dinners. Despite the growing popularity of healthier food options, the highly unhealthy Hungry-Man brand, which is high in calories and saturated fat, is still doing well.
The success of Hungry Man may be attributable to the market segment they aim for: young guys, no matter the state of the economy. The idea that Hungry Man's meals are delicious and served in sizable portions is conveyed through the branding of his frozen food products. Young men who aren't particularly health-conscious look for these two qualities in frozen meals. By concentrating solely on this niche market, Hungry Man has developed into one of America's largest frozen supper companies.
Headquarters: New York
The company that owns the Healthy Choice brand and sells frozen and chilled food is ConAgra Goods. According to ConAgra's official business history, it was established following the 1985 heart attack of the organization's then-CEO Charles "Mike" Harper. After being forced to drastically alter his diet, he developed the idea for a variety of healthier frozen foods.
Following Charles Harper, the CEO of Conagra Foods, having a heart attack, the company launched the Healthy Choice frozen food line. Harper was inspired by Conagra to make healthier choices after having to make significant dietary changes. Healthy Choice was established in 1989.
The company directly competes with other sellers of healthy frozen meals, like Lean Cuisine. They wanted to make it simpler for people to get fast, wholesome food. Along with frozen dinners, Healthy Choice also sells cold meats, soups, and side dishes.
Headquarters: Chicago, IL
Smart Ones is a brand of frozen foods that emphasizes flavor, convenience, and healthy ingredients, especially for those who are trying to manage their portions in order to lose weight.
The success of healthier frozen meals led to the creation of the Kraft Heinz Company brand Smart Ones. It was initially intended to be a division of Weight Watchers that offered frozen meals. The company offers a wide variety of frozen foods, from breakfast and supper to snacks and desserts.
Their entire product line is made with the intention of using premium ingredients while keeping taste and practicality in mind. The company took advantage of the popularity of weight loss by maintaining strict portion control in its products. After receiving Oprah's backing in 2015, Smarts One's brand underwent a significant improvement.
By capitalizing on consumers' desire for healthier substitutes and building a reputation for dependability through significant endorsements, Smart Ones has become one of the most well-known frozen meal companies.
Headquarters: United States
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