Guide to Cook the Frozen Meat Dishes Based on Vietnamese Style

There's nothing better in the winterthan frozen meat paired with pickles and steaming rice. Many people are hesitant to try preparing frozen meat because they believe it will be difficult and time-consuming, however the following recipe for cooking frozen hog leg meat is really simple. Let's look at how to accomplish it correctly in the following post!

1. Traditional way to cook frozen pork

Prepare 30 minutes/Process 60 minutes/ For 2 - 3 people

Ingredients for cooking traditional frozen meat

Instructions on how to cook

Step 1 Prepare the ingredients

Soak the shiitake and wood ear mushrooms in warm water for 30 minutes to bloom before washing. To make a beautiful cross form, wood ear mushrooms are sliced into strips and shiitake mushrooms are cut into bits and cut into a cross shape. If you slice the mushrooms too thinly, they will crumble and lose their crunchy character.

Prepare mushrooms

Pig feet and ears must be shaved, thoroughly cleansed, and drained.

Bring a pot of water to a boil and add 1 sliced ginger branch and 1 peeled purple onion. When the water begins to boil, add the meat and pig ears and blanch for 5 minutes before removing them to a dish of ice-cold water to make the meat crispy and white. The meat is then sliced into small pieces, while the pig ears are split into strips.

Cut the pork

Step 2 Marinate the meat

Marinade the meat in a bowl with 1 tablespoon of sugar, 1 tablespoon of spice powder, 1 teaspoon of MSG, 1/2 teaspoon of salt, and 1 teaspoon of pepper for around 30 minutes.

Marinade the meat

Step 3: Prepare the frozen meat

Cook until the onion and garlic are aromatic, then add the meat and stir-fry until it is firm.

After the meat has been cooked, cover it with water. Because the boiling water creates foam, you must constantly remove the foam so that the frozen meat is clear when finished.

Prepare the frozen meat

When the meat is done, add chopped carrots, corn, mushrooms, and wood ear mushrooms to the pot. Simmer until the water level drops to about two thirds of what it was. Add salt and pepper to taste, then take it off the heat.

First, put the thinly sliced carrots, chile, cilantro, and green onions in a bowl and mix them together. Do not open the fridge until the meat is completely frozen. Put it in a box, mold, or bowl. If you leave the meat out at room temperature when it's cold, it will freeze on its own.

Make pattern

Step 4: Final Product

You may cook frozen beef in a pressure cooker to save time. When using a pressure cooker, however, you must also remove the froth before covering the pot and boiling the meat.

Frozen meat is highly appealing when served with heated rice. The frozen beef is fatty, crispy, spice-rich, and extremely flavorful. It goes well with salt, pepper, and other pickles.

Finished product

2. How to Cook Frozen Chicken Meat

Prepare 30 minutes/Process 60 minutes/ For 3 - 4 people

Cooking ingredients for frozen chicken

Ingredients for cooking frozen chicken

Cooking Instructions

Step 1 Prepare the pork skin

Prepare pork rinds

When purchasing pork rinds, thoroughly rinse them with water. Heat 1/2 liter of water in a pot, then add 1 teaspoon of salt, 3 slices of ginger, and 300g of pork skin. Boil the pig skin for 10 minutes over high heat, then remove and drain. You may retain the pig skin in the boiling water!

Cut the pig skin into bite-sized pieces once it has cooled.

Step 2 Gather the remaining materials.

Remove the remaining chicken meat from the feathers, then rinse with diluted salt water and cut into bite-sized pieces.

Cook the mushrooms in a pot, then rinse and cut them into little pieces. Shiitake mushrooms are steeped for 20 minutes in hot water before being sliced.

Prepare other ingredients

Step 3: Marinate the chicken

After cleaning the chicken, marinate it for around 15 minutes in 1 teaspoon ground pepper and 2 teaspoons oyster sauce.

Marinate the chicken

Step 4 Cook the frozen dish

Put a pan on the stove and add 1 tablespoon of cooking oil. When the oil is hot, add 1 tablespoon of chopped shallot and cook until the shallot smells good. After 5 minutes, add the chicken and stir-fry again. After another 5 minutes, add the mushrooms, pork skin, and shiitake mushrooms and stir-fry again.

When the pork skin is almost firm, add the boiling water from the pork skin and cook for another 10 minutes on low heat.

After that, add 1 teaspoon of seasoning powder and stir it in well. Let it cook for another 10 minutes, then turn off the heat.

Cook the frozen meat

Step 5: Final Product

Allow the chicken, mushrooms, and broth to cool in a bowl. When the meat is almost cool, place it in the refrigerator for 3 hours or overnight to allow it to firm before serving.

Many people enjoy the frozen meat because it contains the sweet taste of chicken, shiitake mushrooms, black fungus, and appealing chewy pork skin.

Finshed product

3 Points to Consider When Cooking and Storing Frozen Dish

When you boil meat in a pressure cooker, you can get it soft faster and save time. You should know, though, that you're drinking less water than usual.

While cutting things like mushrooms, don't make the pieces too small or they will fall apart and lose their flavor.

Generally, frozen meat should be eaten within 5 to 6 hours of taking it out of the fridge. However, if the meat smells old and is wet, it can be kept in the fridge for 7 to 10 days. Then you need to stop using it.

Notes when cooking and preserving frozen meat

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