Top 7 Weirdest Brazilian Food & Fact Check
|Top 7 Weirdest Brazilian Food & Fact Check|
There are a lot of interesting places to visit in South America. One of the most popular countries is Brazil. Many people are interested in coming to this place because it has a lot of beautiful attractions and views for all visitors. When you visit this beautiful country, you are going to find some interesting and weird foods in this country. Some dishes may be odd to most foreigners because they are made from a lot of random spices and ingredients.
You can prepare your stomach when staying in this tropical country. Here are some of the weirdest Food in Brazil that you can try now.
Acarajé is the most popular street food in the Northeastern state of Bahia. It is made with black-eyed peas, onion, ginger and salt then fried in dende, which is a reddish oil from the palm fruit. When done, they are split in half and filled with vatapá, caruru (okra stew), fried shrimp, salad and pepper. Vatapá is a mixture of wet bread or breadcrumbs, cornmeal, ginger, chilli pepper, peanuts, cashews, coconut milk, palm oil, onions and tomatoes.
As you can see by the ingredients, acarajé is considered a heavy food even by Brazilians, so if you are not used to eating it you can feel sick. Usually, people who sell it warn tourists about the strong taste of acarajé and offer a version that is “lighter”, with less chilli.
2. Buchada de Bode
|Photo: Teceitas Globo|
If you are looking for a typical dish in the Northeast part of the Brazil country, you can take a look and try this traditional dish. Buchada de bode can be a good choice for you who want to find any weird foods in Brazil. This dish can be daunting for most foreigners because it has a lot of weird ingredients, for example, innards, guts, and also the blood of the goat.
All of these ingredients are mixed well and seasoned properly, so Buchada can be delicious. It is suitable to eat this dish with rice. Eating this dish is a challenge for anyone, you must have a strong stomach to face it, Thebrazilbusiness cited.
The capivara is a rodent found in South America and has the appearance of a giant rat but without the long tail. So, for those that are not accustomed to it, it may seem a bit strange to eat this animal. The consumption of capivara meat is quite common in Southern Brazil. It is considered a luxury item with great commercial value and is sold as an exotic meat in restaurants.
It is important to know how to prepare it, because unlike many other types meats, bad preparation can cause damage to the meat, which will then become stiff and have a strong taste.
4. Chouriço Doce
|Photo: 5l-henrique Blogspot|
Chouriço Doce is a brazil weird food composed of blood sausage that will break your food cravings for a lifetime. Generally this dish is prepared with pig blood, brown sugar or honey, cashew nuts, and some spices. Some Chouriço Doce are prepared with some almond inside or outside.
It is one of the ideal desserts in some of the most notable states in northeastern Brazil, such as Cedar P, Piauí, Paraíba, and Rio Grande do Norte. The additional ingredients are cassava flour, brown sugar, and spices such as sesame, cashew nuts, coconut milk, anise, cloves, cinnamon, ginger, and black pepper. But the main ingredient in these sausages is pork blood! And shockingly this dish requires a minimum of six hours to prepare properly, which may change your mind about trying this dangerous item.
5. Crackle or Torresmo
When you are looking for a special dish from Brazil, you can take a look at this product. This is one of the most popular side dishes for the Brazilian bean stew or feijoada and also Brazilian firewater or cachaca. Torresmo has a tasty and crunchy taste that can be very interesting for most local Brazilian people.
However, this food can be absurd for some foreigners because it is made from pork fat and skin. If you want to try this dish for the first time, you can treat this dish with drops of lemon for reducing the weird taste from this dish.
6. Tacaca Soup
This soup is very famous among many tourists who visit Brazil today. This dish is unique because it has a mouth-numbing delicacy effect for a short period of time. This is a spicy soup that comes with jambu leaves, peppers, dried shrimps, etc.
These leaves from the jambu plant can cause a numbing sensation on your mouth. The sensation has a similar feeling to the one that you experience at the dentist. Overall, this dish has a unique and interesting taste and flavor. You will like the sensation of eating this dish.
Sarapatel is a typical dish from Northeastern Brazil and is similar to buchada but it is prepared with the kidneys, liver, spleen, heart and lungs of the goat, lamb or pork. These are cooked with spices such as mint, pepper or bay leaf. It can be accompanied by farofa or rice.
Farofa is a toasted manioc flour mixture, though variants are made with maize flour and flavors can vary. In addition it is served with curdled blood sauce, which makes the dish even more scary. The ingredients and preparation can vary from one state to another, according to Lastpen.
* Check the links given for more related information:
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