Top 7 Most Famous Mexican Restaurants In Chicago
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| Top 7 Most Famous Mexican Restaurants In Chicago |
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The specialties at Chicago's Mexican restaurants range from amazing tacos folded in handmade tortillas to plates of grilled meat and fresh seafood. In the Mexican-American enclaves of Pilsen and Little Village, you'll find bare-bones counter service storefronts alongside upscale restaurants run by celebrated chefs like Rick Bayless and Diana Dávila.
These restaurants offer fusion cuisine as well as traditional dishes from various regions, and are frequently paired with drink menus that offer a tour of agave spirits served straight or blended into margaritas and palomas. Whatever your taste buds desire, the best Mexican restaurants in Chicago will leave you full and satisfied.
Top 7 Most Famous Mexican Restaurants In Chicago
1.Carnitas Uruapan
https://carnitasuruapanchi.com/
Address: 1725 W 18th St, Chicago, IL 60608
Since 1975, this Chicago Mexican restaurant has been a legendary destination for those seeking Carnitas from Michoacan, Mexico. The menu's authenticity cannot be overstated—the pork Carnitas is filled with slow-cooked pork that is golden and crisp on the outside while remaining moist and tender when you take a bite. The crackling of crispy pork skin adds to the lusciousness of the Chicharrones.
2.Lil Amaru
Address: 1904 W North Ave, Chicago, IL 60622
Chef Rodolfo Cuadros describes himself as a "nomad" after spending a decade working with Latin American chefs in Miami, London, and France. Cuadros set out to serve pan-Latin cuisine and share elements of the various cultures that inspire his recipes when he opened Amaru in Wicker Park in 2019. Cuadro's mission to explore the soul of Latin American cooking continues with Lil Amaru, which focuses on delicious dishes commonly sold by street vendors in countries such as Mexico, Cuba, and Colombia. There's fantastic guac and tacos galore.
3.Mi Tocaya Antojería
https://www.mitocaya.com/
Address: 2800 W Logan Blvd, Chicago
This Logan Square restaurant, which has been open since 2017, puts a unique spin on classic Mexican dishes. Your eyes will be drawn to the tacos (which you should order), but the antojos section is where you'll find chef Diana Dávila's best work—discover an ever-changing menu of dishes like spaghetti squash "elote" style and braised pork shank in luscious mole.
4. Don Pedro Carnitas
https://www.facebook.com/DonPedroCarnitas/
Address: 1113 W 18th St, Chicago
If you live in the Pilsen neighborhood, you've probably heard of Don Pedro Carnitas. A beloved neighborhood institution that serves a flavorful menu and service that extends as a community when you sit down for a meal. The carnitas, as the name suggests, are a must-order here.
If you're not in the mood for Carnitas, they have other delicious options like Chicharron and Frijoles. If you enjoy eating at Chicago's Mexican restaurants, you'll be salivating over everything on their menu.
5. Rabanitos
Address: 1758 W 18th St, Chicago
https://5rabanitos.com/
Alfonso Sotelo's dishes at XOCO are delightfully comforting with just the right amount of personality. You'll feel welcome at 5 Rabanitos whether you order a big plate of tacos (which won't break the bank at $3.75 a piece) or our favorite, the warm and hearty green chicken tamal. Expect thoughtful plating (with radishes slivers on every dish—hence the name) and possibly a visit from Sotelo himself.
6.Topolobampo
https://www.rickbayless.com/restaurants/topolobampo/
Address: 445 N Clark St, Chicago
Topolobampo, Rick Bayless's fanciest and most upscale Mexican restaurant, has consistently earned a Michelin star since 2015. The products used here are local and seasonal, as they are in all of his restaurants. So, whether you're eating fresh oysters, ceviche, or one of the beautiful moles, you know you're getting the best of the season. An ever-changing menu makes it difficult to predict what will be available on any given day—but because Bayless is involved, it never feels like a gamble.
7. La Luna
https://www.lalunachicago.com/news-1
Address: 1726 S Racine Ave, Chicago, IL 60608
La Luna is modeled after a hip, low-lit art scene, complete with rustic touches and a modern-inspired Mexican restaurant. With a colorful setting and a beautiful mural decorated in the restaurant's center, this place exudes friendliness. From appetizers like a Salsa Flight, Elote, and Aguatchile Negro to main courses like La Parillada, Langostinos, and Birria en Consomé, there's something for everyone.
Conclusion
According to Chef's Pencil, Mexican cuisine is the second most popular global cuisine among Americans. Mexican flavors and ingredients have permeated every aspect of American cuisine, infusing vibrant and diverse flavors into the average American's daily diet. Come to Chicago for the best Mexican cuisine!
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