Top 7 Best Mexican Restaurants In Chicago (United States)

Top 7 Most Famous Mexican Restaurants In Chicago

Chicago's Mexican restaurants offer a diverse selection of specialties, including delectable tacos wrapped in artisanal tortillas and dishes featuring grilled meat and fresh seafood. In the Mexican-American enclaves of Pilsen and Little Village, one can find modest counter service storefronts alongside high-end restaurants operated by renowned chefs such as Rick Bayless and Diana Dávila.

These restaurants provide a combination of fusion cuisine and traditional dishes from different regions. Additionally, they often offer drink menus that feature a selection of agave spirits, which can be enjoyed straight or blended into margaritas and palomas. The top Mexican restaurants in Chicago will satiate your taste buds and leave you completely satisfied.

Top 7 Most Famous Mexican Restaurants In Chicago

1. Carnitas Uruapan

Website: https://carnitasuruapanchi.com/

Address: 1725 W 18th St, Chicago, IL 60608

Carnitas Uruapan - The Best Mexican Restaurant In Chicago

People from Michoacán, Mexico, have been coming to this famous Chicago Mexican restaurant since 1975 to get Carnitas. You can't say enough about how authentic the menu is. For example, the pork Carnitas is filled with slow-cooked pork that is golden and crisp on the outside but still juicy and tender inside. The crackling of crispy pork skin makes the Chicharrones taste even better.

2. Lil Amaru

Website: https://www.amaruchicago.com/

Address: 1904 W North Ave, Chicago, IL 60622

Amaru - The Best Mexican Restaurant In Chicago

Chef Rodolfo Cuadros calls himself a "nomad" because he has worked with Latin American chefs in Miami, London, and France for ten years. When Cuadros opened Amaru in Wicker Park in 2019, he wanted to serve pan-Latin food and share parts of the different cultures that inspire his recipes. Cuadro's quest to find the heart of Latin American cooking continues with Lil Amaru, a book about tasty foods that are often sold on the street in places like Mexico, Cuba, and Colombia. There is lots of tacos and great guacamole.

3. Mi Tocaya Antojería

Website: https://www.mitocaya.com/

Address: 2800 W Logan Blvd, Chicago

This Logan Square restaurant, which has been open since 2017, puts a unique spin on classic Mexican dishes. Your eyes will be drawn to the tacos (which you should order), but the antojos section is where you'll find chef Diana Dávila's best work—discover an ever-changing menu of dishes like spaghetti squash "elote" style and braised pork shank in luscious mole.

4. Don Pedro Carnitas

Website: https://www.facebook.com/DonPedroCarnitas/

Address: 1113 W 18th St, Chicago

You may have heard of Don Pedro Carnitas if you live in the Pilsen area. A well-known and loved landmark in the neighborhood, with a tasty menu and service that feels like a community when you sit down to eat. Like the name says, the carnitas are a must-order here.

Their other tasty dishes, like Chicharron and Frijoles, are great if you're not in the mood for Carnitas. If you like eating at Mexican restaurants in Chicago, everything on their menu will make your mouth water.

5. Rabanitos

Address: 1758 W 18th St, Chicago

Website: https://5rabanitos.com/

The food at XOCO by Alfonso Sotelo is deliciously comforting and has just the right amount of personality. At 5 Rabanitos, you'll feel welcome whether you get a big plate of tacos (they're only $3.75 each) or our favorite, the warm and hearty green chicken tamal. Expect thoughtful plating (there are slivers of radishes on every dish, which is how the name came about) and maybe even a visit from Sotelo himself.

6.Topolobampo

Website: https://www.rickbayless.com/restaurants/topolobampo/

Address: 445 N Clark St, Chicago

Since 2015, Topolobampo, Rick Bayless's classiest and most expensive Mexican restaurant, has had a Michelin star every year. As with all of his restaurants, the food here is seasonal and from the area. You know you're getting the best of the season when you eat fresh oysters, ceviche, or one of the pretty moles. It's hard to say what will be on the menu any given day because it changes all the time, but since Bayless is involved, it never feels like a gamble.

7. La Luna

Website: https://www.lalunachicago.com/news-1

Address: 1726 S Racine Ave, Chicago, IL 60608

La Luna is based on a cool, dimly lit art scene and has both rustic and modern touches, like a Mexican restaurant. With its bright colors and lovely mural in the middle of the restaurant, this spot feels warm and welcoming. For starters, there's the Salsa Flight, the Elote, and the Aguatchile Negro. For main courses, there's La Parillada, Langostinos, and Birria en Consomé.

Conclusion

According to Chef's Pencil, Mexican cuisine is the second most popular global cuisine among Americans. Mexican flavors and ingredients have permeated every aspect of American cuisine, infusing vibrant and diverse flavors into the average American's daily diet. Come to Chicago for the best Mexican cuisine!

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