Top 7 best instant Noodles around the World

OCY [email protected] November 16, 2020 | 11:10

For a long time, noodles become a typical dish. Are you a noodle fan? Know Insider will recommend a list of 7 best instant noodles in the world that makes the best choice for your meal. Check it out to make sure you don't miss any of them.

Listed below are the 7 top must-try instant noodles that you might not know.

1. Indonesia: Indomie Fried Curly Noodles

Photo: seriouseats

What makes The Curly unlike any other noodles that Indomie has is not only that it’s curly but it’s their chewy, wide textured noodles, bigger portion. They are rather like Bakmi noodles. The Indomie Fried Curly noodles are like its original one but if you’re looking for something to fill your belly and for texture, you should definitely go for The Curly! They also have different flavors to broaden your taste! Here’s the list :

Indomie Special Fried Curly Noodles
Indomie Curly Noodles BBQ Chicken
Indomie Fried Curly Noodles Salted Egg

Indomie Special Fried Curly Noodles are flat, very tasty; the seasonings provide a broad range of flavors, both spicy and sweet. Enjoy it with some turkey, fried eggs, pickled ginger, fried shallots and Sriracha.

2. Indonesia: Indomie Mi Goreng Rasa Ayam Panggang, BBQ Chicken Flavor

Photo: seriouseats

First off, it's a jumbo pack, which means even more of it. It also comes with a whopping five seasonings, from sweet soy sauce to spicy chili sauce. The noodles are served drained without a broth. The flavorings in concert with a couple fried eggs, some pickled ginger, and fried shallots make this one unmissable.

If you want noodles for breakfast, lunch, or dinner, and you want to be full and satisfied, then The Jumbo variant is the Indomie for you! Lots of people say that the portion of the ordinary Indomie isn’t enough to make you content, of course, they could’ve just had two ordinary Indomie, but it turns out that it would be too much since most can’t finish two bowls of noodles. So, Indomie has given them a solution by presenting the jumbo pack for their two best-ranked noodles:

Indomie Mi Goreng Jumbo
Indomie Mi Goreng Barbeque Chicken Jumbo

3. Japan: Nissin Yakisoba with Mayonnaise / Mustard Packet

Photo: seriouseats

Yakisoba is a very commonly enjoyed dish in Japan, and this variety puts a unique twist on it. You fill the box with boiling water, then there's a little drain spout to get rid of excess water. Add the flavoring and stir—then comes the fun. A little packet dispenses mayonnaise out of one reservoir and mustard from another! It's quite good, especially the vegetable part. Nothing to add to this one; enjoy in its native state!

4. Japan: Sapporo Ichiban Japanese Style Noodles Chow Mein

Photo: seriouseats

This stuff is great. It's cooked with a small amount of water as the noodles gobble it all up. Sweet and salty, plus it comes with a packet of ground seaweed to make it even more enjoyable. Goes well with a little bit of roast beef and chopped onions.

6. Japan: Myojo Hyoubanya no Chukasoba Noodles, Oriental Flavor

Photo: seriouseats

Very good and very traditional for Japanese instant noodles. Noodles are a little chewy and the broth has hints of seafood. Yet again, it gets even better when you cook a couple eggs cooked with the noodles along with baked chicken, salt, and pepper.

7. Korea: Nong Shim Shin Ramyun Black Premium Noodle Soup

The New York Times has ranked Shin Ramyun Black Noodle Soup the best instant noodles in the world.

Wirecutter, a product review website run by the U.S. daily, on June 17 published the article "The Best Instant Noodles, According to Chefs, Cookbook Authors, and Ramen Fanatics" and named Shin Ramyun the best of the bunch, cites Korea.net.

Photo: seriouseats

Twenty years after the introduction of the well-known Shin Ramyun, Nong Shim brought out Shin Ramyun Black. A huge block of noodles, a veggie packet that also contains freeze-dried beef, a red spicy seasoning, and onion and oxtail soup packets, this combination is a an insta-noodle onslaught of epic proportion, according to seriouseats.

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