Top 10 Rose Wines That Should Drink At Least Once in Your Life
As with reds and whites, seeking out responsibly-made rosé is key for making wine. This means looking towards bottles that are produced from sustainably farmed fruit, are produced with a light hand in the cellar, and reflect the place from which they come.
List of the Top 10 Rose Wine in the World
1. Best Under $30: Thibaud Boudignon Rosé de Loire
2. Best Cheap: Le Grand Noir Rosé
3. Best Sweet: Patrick Bottex Bugey-Cerdon La Cueille
4. Best Dry: Edna Valley Vineyard Rosé
5. Best Sparkling: Billecart-Salmon Brut Rosé
6. Best French: Mas de Gourgonnier Les Baux de Provence Rosé
7. Best Californian: Sonoma-Cutrer Rosé of Pinot Noir
8. Best Spanish: Bodegas Muga Flor de Muga Rosé
9. Best Boxed: Bota Box Dry Rosé
10. Best Canned: Underwood Rosé Bubbles
What Are The Best 10 Rose Wines in the World?
1.Best Under $30: Thibaud Boudignon Rosé de Loire
|Photo: Skurnik Wines|
Rosé of cabernet franc? You bet. This pink is produced from organic and biodynamically farmed fruit in the heart of the Loire Valley. Savory and fresh, the wine boasts flavors of strawberry skin, red currants, white pepper and crushed rocks. Serve chilled with a variety of happy hour snacks, including Mediterranean-inspired mezze or cheese boards, Liquor cites.
"You can enjoy wine on many levels: the color, the aromas, the palate," says Jermaine Stone, President and CEO of Cru Luv Selections. "I love the crisp acidity of a salmon-colored rosé with some chill on it."
2.Best Cheap: Le Grand Noir Rosé
Le Grand Noir Rosé is a beautiful and affordable introduction to rosé wines. Made primarily of grenache grapes and backed by shiraz, it comes from Minervois in southern France, a region better known for its red wines. Encompassing the tastes of summer and with a price tag that hovers around $10, this is a bottle to keep around for hot days and patio soirées.
This rosé’s profile is a nice balance of sweet and dry, so it’s enjoyable for nearly any palate. The aroma holds bold raspberries and strawberries while the taste emphasizes the red fruits with nice acidity and a hint of spice. Overall, it’s simply a refreshing, crisp wine that will set any summer dinner off in style. Pair it with grilled salmon or a fresh summer salad.
3.Best Sweet: Patrick Bottex Bugey-Cerdon La Cueille
|Photo: Kermit Lynch|
Sweet, slightly sparkling, and seriously delicious—this cuvée from Patrick Bottex is the best of both worlds. La Cueille is produced via the méthode ancestrale, meaning that, unlike Champagne, this bottle of bubbles undergoes just one fermentation. The wine is loaded with sweet flavors of raspberry jam, pink grapefruit, and wild forest berries. Residual sweetness is balanced by plenty of natural acidities, which leads to a lingering and lip-smacking finish. Serve with a variety of fruit-forward desserts, including homemade pies, tartlets, and more, reported The Spruce Eats.
4.Best Dry: Edna Valley Vineyard Rosé
For those who have a taste that leans toward the drier side of wine, Edna Valley Vineyard Rosé is an excellent choice. This California rosé is one that fans of pinot grigio will appreciate. The winery specializes in chardonnay, though the rosé is produced with four red wine grape varietals, so it bridges the gap wonderfully.
Crisp and clean, this rosé has raspberry and strawberry flavors accented with delicate spice. It's one of the most versatile for food pairings, making a lovely companion for sushi rolls, steamed mussels, and so much more. With the balance of flavor that most people will enjoy at an affordable price, it’s an excellent choice when you need a few bottles for a party as well.
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5.Best Sparkling: Billecart-Salmon Brut Rosé
|Photo: Envie de Champagne|
In the world of sparkling pink, rosé Champagne is king. This classic cuvée from Billecart-Salmon is beloved by consumers and industry experts alike, and it’s no surprise why. The wine is produced from chardonnay, pinot noir and pinot meunier and is ideal for elevating date nights. Notes of raspberries, pithy citrus and brioche burst from the wine’s lively and energetic palate. Pair with a variety of dishes, from sushi or salmon to fresh bowls of strawberries and cream.
6.Best French: Mas de Gourgonnier Les Baux de Provence Rosé
|Photo: Opening a Bottle|
Provence and rosé go hand in hand. This organic rosé is produced mostly from grenache, cabernet sauvignon and mourvedre rooted in limestone soils. The juice is direct-pressed, fermented with native yeast, and vinified entirely in steel. Juicy notes of pomegranate, red cherries, orange rind and lavender dominate the wine’s brisk and zesty palate. Pair with traditional Provençal snacks, including salad niçoise, soft cheeses and salty olive tapenades for a mental escape to the shores of southern France.
"With great and challenging pairings (like artichoke or asparagus), I look for something weightier and with structure," says Frick. "I think it's also really versatile into the fall."
7.Best Californian: Sonoma-Cutrer Rosé of Pinot Noir
A nice find from California’s Russian River Valley, Sonoma-Cutrer Rosé of Pinot Noir is an enjoyable wine from a highly decorated winery. Made entirely from Pinot Noir grapes—for which the Sonoma County region is famous—that are grown specifically for this rosé, each vintage of this limited edition rosé is as fascinating as the first.
This is a New World rosé based on the traditions and techniques of the Côtes de Provence wines. The reasonably priced wine is just as lovely, offering elegance with its crisp, fresh acidity and juicy hints of cherry, rhubarb, and strawberry. Enjoy it with an asparagus and mushroom quiche, fresh summer fruit salads, or goat cheese toasts.
8.Best Spanish: Bodegas Muga Flor de Muga Rosé
|Photo: Bundegas Muga|
Spain is also a bastion for rosé wines, though they may be labeled “rosado.” Among the country’s pink offerings, Flor de Muga Rosé is a fine catch for any wine-lover. From the esteemed La Rioja Alta region, the vintners keep traditional practices alive to create a beautiful rosé.
Made entirely of garnacha (grenache) grapes, the aroma of red fruit draws you in and continues through each long sip of the pale pink wine. This is not a high-volume bottling, and, like many rosés, it doesn’t cellar well. Pick it up whenever you can find it and enjoy it right away. For food, follow the winery's suggestions and pair it with ceviche or a Spanish rice dish, and you won't be disappointed.
9.Best Boxed: Bota Box Dry Rosé
|Photo: The Naked Wine|
Today’s boxed wine is not what it was a few decades ago, and there are some rather impressive finds. In the rosé category, Bota Box is a top choice. It’s available in a 3-liter box (equivalent to four standard wine bottles), a 1.5-liter “brick” (two bottles), and adorable mini boxes for those who are curious or simply want a few glasses of wine. The sustainable packaging keeps the wine fresh for up to 30 days once open.
Bota Box Dry Rosé has affordability and freshness on its side, but the quality is a big hurdle with any boxed wine. This California winery does not sacrifice taste for convenience. This is a drier rosé with a nice amount of sweetness. It’s crisp and easy to drink, with tempting raspberry and strawberry flavors. Many wine drinkers who typically don’t prefer rosé or boxed wine (or both) find it notably pleasant.
10.Best Canned: Underwood Rosé Bubbles
Don't knock canned wines until you've tried the newest crop available, especially if it has the name Underwood on the can! The brand does both the rosé and canned wine trends justice. When it comes to summer sipping on the go, you will be hard-pressed to beat Rosé Bubbles.
No matter where your adventures take you, this rosé can keep you enjoying life with a glass (er, can) of bubbly. It's light, refreshing, and has a beautiful fruit bouquet that's perfect with any barbecue foods. Available in four-packs, it’s important to remember that each can is equal to half a bottle of wine. Drink it slowly and enjoy each sparkling sip.
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