Top 10 Most Famous and Talented Chefs in the World
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| Top 10 Most Famous and Talented Chefs in the World |
Today, the demand for culinary enjoyment of diners is constantly increasing. A meal is not only about deliciousness and satiety, but it must also have a high aesthetic, presentation and experience. Therefore, the common skill level of Chefs also requires more and more skill.
Chefs all over the world have dedicated their lives to earning just that one coveted star, to be recognized for the excellence of their craftsmanship. Admirably, a few of these chefs even "accumulate" a large number of prestigious Michelin stars.
So who among them is called the best chef in the world? Here is a summary of the top 10 most prestigious chefs that ranked by KnowInsiders.com in the world. Let's see who they are!
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1. Gordon James Ramsay
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| Gordon James Ramsay |
If you are a big fan of the show "Masterchef US", you will not feel strange with this character - a wise and calm judge - a chef from Scotland. He left home at the age of 16 because his father was an alcoholic and violent. He married Cayetana Elizabeth Hutcheson and they had four children: 2 daughters and a set of twins.
He once dreamed and wished that his life would be devoted to football, but unfortunately he suffered an injury and could not continue to play football. So he turned to the culinary industry and had great success in this field. He has been called the "food wizard" by critics for the way he creates a nutritious, balanced dish as easily as a wizard concocting a ready-made recipe.
Ramsay owns many restaurants: Gordon Ramsay au Trianon Palace, Castel Monastero en Toscane, Maze, Nonna's,.. and in 2009 he is arguably the most influential person on UK cuisine. Before that in 2006, he was awarded the title of "Little Knight" by the UK for his great contributions to the country's cuisine. In 2001, his restaurant "Gordon Ramsay" received 3 Michelin stars for the third time and he still maintains that number of stars to this day.
Besides, he is the only chef in the UK to receive 10 prestigious Michelin stars and now it has increased to 14 stars. Ramsay built the image as an experienced consultant in his cooking programs such as: Materchef US, Hell's Kitchen, Ramsay's Kitchen Nightmare, The F Word,... which are very successful.
2. Alain Ducasse
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| Alain Ducasse |
Alain Ducasse is a famous French chef, currently holds 21 Michelin stars, breaks records and is the current chef with the most Michelin stars in the world.
Considered one of the best chefs in the world, he built a business empire over the years with 36 restaurants spanning the globe. He is also one of only two chefs to hold 21 Michelin stars during his career and is the first chef to own a 3-Michelin-star restaurant in three extremely busy major cities, London, New York and Paris.
Although rarely appearing on TV shows, Alain Ducasse's influence not only has not diminished but also has a great influence on culinary trends. He is also the author of many culinary books as well as publications for the elite.
Alain Ducasse follows the philosophy of “say no to meat” and focuses on creating delicious, healthy dishes for customers. In addition to being known for world-class French cuisine, Ducasse is also the only chef on this list to have sent his food into space. It was in 2015 that Ducasse sent meals to astronauts orbiting Earth on the International Space Station, an achievement that Ducasse says: has conquered the "final frontier" (of cooking). eat).
3. Marco Pierre White
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| Marco Pierre White |
Like Ramsay, he is a British chef whose cuisine is very developed in this country by good chefs like him. A talented chef with the goal of continuous learning and effort, he immediately received 3 Michelin stars at the age of 33, setting the record for being the youngest person to receive the Machellin star. At the same time, his restaurant Harvey's in London (1987) also received 2 Michelin stars.
He is known as the "Godfather of world cuisine" because of his contributions to British and world cuisine. Each of his dishes is gentle in the style of contemporary cuisine. With himself, he always remained a peaceful person and always followed the way of life: "Life is too short and I only grow old, not young again, fame and hustle are meaningless". Currently, he is working as an advertisement for Knorr securities and traveling many places.
4. Wolfgang Puck
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| Wolfgang Puck |
Wolfgang Puck is an Austrian-American chef who likes to keep his recipes secret. He always finds delicious dishes that combine different cuisines and knows how to make the ingredients harmonious. Wolfgang Puck is considered the richest chef in history. Since he was young, he learned to cook, so when he grew up, he was able to earn a lot of money and continuously opened restaurants. Today, he has about 20 restaurants, 80 fast food joints and many famous cookbooks.
He participated in many television programs, founded many charities and is a humanitarian social activist. Wolfgang Puck has developed American cuisine by combining elements of French, Asian and Californian recipes with high-quality ingredients from cuisines around the world. From a young age, he was taught to cook by his mother. Wolfgang Puck grew up being considered the world's highest-paid chef. It was because he worked so hard. He is a cookbook writer, restaurateur, and trader. His restaurant was named one of the 40 best restaurants in America. He is also the official caterer for the Academy Awards Governor Ball.
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5. Anthony Bourdain
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| Anthony Bourdain |
After dropping out of college, this celebrity chef began his career as a part-time dishwasher. He was a well-known travel and food expert who had previously worked in high-end hotels.
He attended the Culinary School of America and then worked in a number of upscale restaurants. He projected a larger-than-life image in the New York City restaurant industry and around the world.
Anthony Bourdain rose to celebrity chef status through his extremely popular television shows such as 'The Layover,' 'A Cook's Tour,' and so on. He has also served as a judge on a number of television shows.
Bourdain has also authored a number of best-selling books, including 'Kitchen Confidential: Adventures in the Culinary Underbelly,' 'A Cook's Tour,' and others.
6. Paul Bocuse
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| Paul Bocuse |
Paul is a legend in France and throughout the world. He has mentored many chefs who have gone on to launch their own successful brands.
Through its Innovative Hotel concepts, the hotel industry is competing with innovation, but culinary innovation has arguably aided the hotel industry the most.
Paul has been an innovation evangelist for the Hospitality industry's Food and Beverage sector.
He is a celebrity chef known for his high-quality restaurants and innovative cooking and cuisine concepts.
He has every reason to slow down at the age of 91, but many of his students and followers are dedicated to carrying on his legacy in the coming decades.
7. Emeril Lagasse
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| Emeril Lagasse |
Chef Emeril Lagasse Emeril Lagasse is a well-known American chef, restaurateur, and TV personality. He is well-known for his interpretation of Creole and Cajun cuisine, as well as the catchphrase "Bam!" that he uses on his cooking shows.
His restaurants can be found all over the country, from Emeril's New Orleans to Delmonico Steakhouse in Las Vegas, as well as a number of cookbooks, kitchenware collections, and flavoring spices that bear his name.
One little-known fact about Emeril Lagasse is that he used to be a jazz drummer before becoming a celebrated chef, restaurateur, and television star. He was studying culinary arts while also playing percussion for various groups in the area.
After completing his culinary training, he established a reputation for excellence by incorporating flavors from Creole and Cajun cooking. His discoveries landed him televised appearances on shows like "Emeril Live" and "Top Chef."
8. Vikas Khanna
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| Vikas Khanna |
The majority of well-known chefs are American or French, but Vikas Khanna was one of the first Indian chefs to receive international acclaim. His main restaurant Junoon in New York City has had a Michelin star since 2011. Khanna has also worked with a number of other well-known chefs.
Vikas Khanna is well-known for creating the world's most expensive cookbook. The book was written over a 12-year period and details the rich history of Indian cuisine. The book costs $13,000 and is limited to only 12 copies. Khanna has personally given it to celebrities such as Queen Elizabeth.
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9. Guy Fieri
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| Guy Fieri |
The Emmy-winning American restaurateur is one of the industry's most popular - and prolific - TV personalities. He has appeared on several Food Network cooking shows, including Guy's Big Bite, Diners, Drive-Ins, and Dives, and Minute to Win It.
Fieri has reportedly owned more than 70 restaurants and 14 brands in addition to his television work. While he does not have a Michelin star, Fieri has other achievements to be proud of.
He is the highest-paid chef on cable television, thanks to a new three-year, $80 million contract with the Food Network signed in 2021.
10. Pierre Gagnaire
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| Pierre Gagnaire |
Pierre Gagnaire is a chef who has dedicated his life to earning Michelin stars. That comes as no surprise! After all, he spent his entire childhood in his family's kitchen, which was also the recipient of such an honor. As a result, he has already received his first Michelin star at the age of 26.
He hasn't slowed down since. For many years, his most famous restaurant, located in Paris, has held three Michelin stars. All of this is due to Pierre Gagnaire's unconventional approach to traditional French cuisine, which can be found in all 18 of his restaurants.
Conclusion
Above are the top 10 best chefs in the world over the years. Although they have different backgrounds, come from different countries, they all love food and are passionate about cooking. It is they who have brought their talents to the growing world cuisine.
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