07:07 | 04/09/2021 Print
Chocolate is the most favorite dessert of all time worldwide. Not only has it been around for thousands, but it is the most versatile delicacies on the dessert list. Chocolate comes in a variety of flavors and it’s not only delicious, but it can also be healthy in a few ways, including the release of chemicals into the system that relaxes you and gives you a natural high. Depending on the type of chocolate and the brand, chocolate can greatly vary in price, from very affordable to extremely expensive. For devout chocolate lovers, you may be willing to spend any amount to get the best of the best, but how much would that be? If you have ever wondered how much the most expensive chocolates are, then keep reading to see what the 10 most expensive chocolates in the world would cost you.
1. Le Chocolate Box
2. Frrrozen Haute Chocolate
3. Golden Speckled Chocolate Egg
4. Swarovski Studded Chocolates
5. Chocopologie Chocolate Truffle by Fritz Knipschildt
6. Cadbury Wispa Gold Chocolate Bar
7. Le Grand Louis XVI by Debauve and Gallais
8. DeLafée Gold Chocolate Box with Antique Swiss Gold Coin
9. Le Grand Louis XVI by Debauve and Gallais
10. Vosges Haut Chocolat Champagne and Exotic Truffles Collection
|Photo: Tribun Travel - Tribunnews.com|
This chocolate is not just a delicacy but a visual delight too! With some of the most luxurious chocolates from one of the best confectionaries – Lake Forest Confections, the Le Chocolat box also comes with exquisitely designed jewelry such as necklaces, ear-rings, bracelets and rings, studded with a special collection of real gems like diamond, emeralds and sapphires. It is a supreme indulgence, albeit at an exorbitant price.
Another of the most expensive chocolates found in history is this $25,000 chocolate sundae created to promote the New York restaurant Serendipity 3. Along the way, it also set a Guinness Record for Most Expensive Dessert.
It features a 28-cocoa blend with five ounces of edible 23-karat gold, served in a gold goblet lined with white diamonds.
Can you just call up Serendipity 3 and order a Frrrozen Haute Chocolate? Probably not, as the promotions ended years ago, but it remains a legend in the world of expensive chocolate.
Guinness World Records called this egg the “most expensive non-jeweled chocolate egg,” proving they truly do have a category for everything. Sold at auction for $11,107, the Golden Speckled Egg weighs just over 100 pounds and stands three feet tall and two inches wide.
It was created by seven chocolatiers from the UK and Japan. They used Amedei chocolate, edible gold leaf, and a couture chocolate filling. Additionally, it was decorated with 12 chocolate mini-eggs, 20 chocolate bars, and five flowers made from white chocolate.
Unfortunately, you can’t buy this egg today, as the auction took place in 2012. But there is good news. The proceeds raised from the auction all went to charity.
|Photo: Industry Leaders Magazine|
In 2010, Lebanese chocolatier Patchi and department-store-behemoth Harrods teamed up to create these Swarovski Studded Chocolates. Each of the 49 pieces of dark chocolate is studded with Swarovski crystals and dressed in gold and silk rose. They’re then wrapped in Indian silk and placed in a leather box.
The $10,000 chocolate box is no longer available for sale, but world-renown chocolate shop Patchi is still going strong. They offer a wide range of chocolate delicacies, including the ability to build your own chocolate box for around $150.
The famous chef from Denmark, Fritz Knipschildt, started his own chocolate company which he named, Knipschildt Chocolatier in 1999. Knipschildt created the La Madeline Truffe, which he made using 70% Valrhona dark chocolate and vanilla as the base ingredients. He adds truffle oil, sugar, and heavy cream to make the perfect, smooth and rich chocolate blend that you will ever taste. The only thing is, this chocolate is so luxurious and expensive that you cannot just walk in and buy it from the store. These are made-to-order chocolates and you must eat them within 7 days of purchase for them to be good, however, Knipschildt knows that most people have them consumed within the first couple of hours. These are the most expensive chocolate ever and sell for $2,600.
|Photo: Amazon UK|
The world-famous English company Cadbury has a special chocolate bar that is worth 1.600 dollars: The Wispa Gold Chocolate. This one is made with the finest Madagascan cocoa beans and is covered with a thin edible gold leaf. Originally it was sold as a limited edition bar but then they decided to do a relaunch. This Willy Wonka-looking chocolate is considered a collection item and it is even exhibited on Cadbury World, the special company’s museum.
|Photo: SILVI FORT|
The company was developed in 1800 by Sulpice Debauve. Twenty-three years later, his nephew Antoine Gallais joined him in the chocolate manufacturing business and together they grew the company into a company that supplied many royals in chocolates, including Napoleon and other French kings. The company’s biggest selles are the dark chocolates that boasts of 99% cocoa, which is an extremely high amount and makes each bite, cocoa-rich. These chocolates sell for $900.
Have you ever thought of eating gold? These chocolates are made with gold that is good enough to eat because it’s edible. The Switzerland chocolate company gets its cocoa beans from one of the finest cocoa bean producers in Ecuador to produce some of the richest chocolates in the world, then decorates them with edible gold flakes. These chocolates are so luxurious, they sell for $517 for a box, which makes one of them one of the most expensive chocolates ever.
To’ak is a brand that comes directly from Ecuador. They have many kinds of chocolates and special series, but their most valuable one is the Art Series, which you can get for 450 dollars. What makes the Art Series Guayasamin so special is the fact that every chocolate is filled and aged for three years with 50-year-old cognac. Maybe this doesn’t sound like the most appetizing chocolate bar, but their clients love the unconventional mix of flavors which the company describes as ‘soft, subtle and nuanced’ for the Light edition and ‘raw, powerful, unapologetic and naked’ for the Dark one.
|Photo: Vosges Haut-Chocolat|
Vosges Haut Chocolat, a Chicago chocolate shop owned by chef Katrina Markoff, is famous for fanciful experimentation. Katrina selects a wide variety of unusual ingredients such as wasabi, bacon, cinnamon, chilis, and more!
One of the shop’s priciest options is this luxury gift box, which contains their signature Exotic Truffle collection plus a bottle of Krug Champagne. Packaged in a handsome purple box, they’re the perfect way to celebrate.
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