Top 7 Insanely Appetizers around the Globe

Photo: Tapchinhabep.net

Tasty and easy, these work for any crowd or occasion. When throwing a get-together, large or small, you can’t forget the appetizers.

Today Knowinsider would like to introduce to you the top 7 insanely delicious appetizers you must know when travelling around the world.

Bruschetta (Italy)

Photo: GreatItalianChefs.com

The first recommendation for you is the Bruschetta made in Italy. According to the foodnetwork.ca, the ultimate antipasto, this time-honoured Italian appetizer is a triumph of fresh ingredients and no-fuss preparation. In traditional bruschetta, grilled bread slices are topped with a drizzle of olive oil, sprinkled with salt and topped with chopped fresh tomatoes and basil, but a variety of different toppings can be used to mix things up.

Falafel

Photo: Wikipedia.com

This Falafel could be considered as Israel's national dishes, but it is often suggested that falafel might have originated in Egypt, Lebanon, or Palestine. Listed in tasteatlas.com as the 2nd position in the chart, by the 1950s, to earn a living, Yemenite immigrants in Israel started making falafel in the streets, selling it wrapped in paper, which has eventually transformed this ancient dish into an early form of Israeli fast food.

As an alternative to the Israeli version, fava beans can be used instead of chickpeas, while the mixture is typically flavoured with parsley, coriander, cumin, and onions. Today, both in Israel and other Middle Eastern countries, falafel fritters are most commonly enjoyed in pita or lafa flatbread sandwiches, topped with fresh or pickled vegetables, and coated either in hummus paste, tahini dip, or a zesty, garlic-flavoured yoghurt sauce.

Patatas Bravas (Spain)

Photo: LaTienda.com

Much like the popularity of Buffalo wings in North America, Spanish taverns are renowned for these crispy fried potatoes, not unlike a steak-cut French fry but bursting with regional flavours, spiced with paprika, salt and garlic. A popular item in tapas bars, in Spain patatas bravas, are typically topped with mayonnaise and a thick, zesty tomato sauce.

Smoked Salmon Smørrebrød (Denmark)

Photo: Epicurious.com

Danes love this open-faced finger sandwich that combines cream cheese, dill, thin slices of smoked salmon (or trout) and cucumber atop a slice of rye bread.

Guacamole

Photo: SimplyRecipes.com

Guacamole is a world-famous buttery delicacy dating back all the way to the Aztec empire of the 1500s. It’s a healthy blend of ripe, mashed avocados, onions, chiles, optional tomatillos and selected seasonings such as sea salt and coriander.

The star of this incredibly simple dish is the avocado, high in unsaturated fat, potassium, vitamins, minerals and protein, its name stemming from the Aztec ahuacatl, meaning testicle or testicle tree, which is why it was believed that it was an aphrodisiac by the Aztecs.

Guacamole is sometimes prepared in the molcajete, a traditional Mexican mortar and pestle where onions, chiles, and salt are ground to a paste and added to the coarsely mashed avocados. Of course, guacamole is only as good as the avocados it is prepared with, and among the best are the nutty and creamy Hass and smooth Fuerte avocados.

Dolmades (Greece)

Photo: Mygreekdish.com

This traditional Greek appetizer is made by steaming grape leaves in water and lemon juice, then wrapping the softened leaves around a stuffing made from tabouli or rice, ground lamb, garlic, onions and herbs (typically parsley or dill).

Vol-au-Vent (France)

This time-honoured French finger food is made from a hollow circle-shaped piece of flaky puff pastry filled with a savoury, saucy filling of vegetables, meat or fish. Vol-au-vents are typically served as hors d'oeuvres, not just in France but all over the world.

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