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Photo: Kitchensanctuary.

When it comes to traditional Canadian food, poutine and maple syrup come to mind. How about the other foods? Each has an iconic food or dish to try that tells about the culture, history, and resources of the region. Today, Knowinsider would like to introduce you to top 7 iconic foods in Canada you must try once you come here.

Poutine:

Poutine — French fries generously slathered in gravy and cheese curds — is a classic Canadian treat that is said to have originated in Quebec in the 1950s. Since then, it has been adapted in many weird and wonderful ways from gourmet versions with lobster and foie gras to —believe it or not — a doughnut version. It's also inspired a crop of trendy "poutineries" and a "poutition" to make it Canada's official national dish.

Ketchup Chips:

There are some snacks that define a nation, but not many that taste good to only those who live there. What do we love? The fact they leave our fingers dyed red after we've had a whole bag. Ketchup has never tasted so salty, non-tomatoey and outright good. Our U.S. friends may go nutty over Doritos, but we love our ketchup chips.

Maple Syrup:

What could be more Canadian than syrup that comes from the maple tree, whose iconic leaf has come to symbolize Canada and its national pride? Quebec is the largest producer of maple syrup in the world, accounting for about 75 to 80 per cent of the supply. Maple syrup — recently elevated to "superfood" status — is a classic sweet topping on pancakes and waffles. Still, that hasn't stopped some people from thinking of surprising savoury pairings such as maple-bacon doughnuts.

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Photo: Narcity.

Bacon:

It's no secret that Canadians are obsessed with bacon. The delicious cured pork product can be made oh so many ways, including ever-popular strip bacon and peameal bacon, often referred to as "Canadian bacon" abroad. In fact, Canadians are so passionate about their favourite food that many would probably choose it over sex.

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Photo: Bubbletaste.

Butter Tarts:

A butter tart is a classic Canadian dessert made with butter, sugar, syrup and eggs — filled in a buttery (yes, more grease) pastry shell, and often includes either raisins or nuts. They can be runny or firm — so it's hard to mess them up when you're baking. Also, they never seem to go out of style.

BeaverTail:

BeaverTails, or Queues de Castor in French, is a famous trademarked treat made by a Canadian-based chain of pastry stands. The fried-dough treats are shaped to resemble real beaver tails and are often topped with chocolate, candy, and fruit. These Canadian delicacies go hand in hand with skiing and even gained White House recognition during U.S. President Barack Obama's 2009 trip to Ottawa.

Nanaimo Bars:

These legendary Canadian no-bake treats originated in (surprise!) Nanaimo, B.C., and are typically made with graham cracker crumbs, coconut, walnuts, vanilla custard and chocolate. Need we say more? Common variations include peanut butter and mint chocolate.

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