Thanksgiving Day: How to make your own delicious candied yams
|Attractive candied yams for Thanksgiving Day. Photo: Simple Recipe.|
If you are stuck with a huge amount of information about how to make your own candied yams as Thanksgiving is coming, stay on this web for a few minutes. Here we are. We have listed the clearest recipe for you to try at home.This is all that you should do:
What ingredients you’ll need to make candied yams
All listed essential things to make candied yams is listed by the lovebakesgoodcakes:
3 pounds garnet or ruby sweet potatoes (yams), peeled and cut into 2-inch chunks
2 cups orange juice
1-1 1/4 cups brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon4 Tbsp butter
Prep time: 10 minutes - Cook time: 25 minutes -Yield: Serves 6-8 as a side dish
How to make candied yams
1 Boil the sweet potatoes 5 to 10 min: Place the cut sweet potatoes in a pot and cover with a couple of inches of cold water. Bring to a boil and add a generous pinch of salt.
|Boiling water before completing attractive candied yams for Thanksgiving DayPhoto: Simple Recipe.|
Boil the sweet potatoes for 5-10 minutes, or until you can just pierce them with the tines of a fork, but not fully cooked (you will continue to cook in the next step). Drain and set aside.
2 Simmer remaining ingredients: Mix the remaining ingredients (orange juice, brown sugar, ground ginger, cinnamon, butter) in a shallow, wide sauté pan and bring to a boil on high heat.
3 Add sweet potatoes, cook until sauce reduces to a syrup: Add the sweet potatoes and coat well with the sauce. Boil on high heat until the sauce reduces to a syrup, about 10 minutes. Serve hot.
This is the easiest way you can do to make your own candied yams at home. Follow it and try to it! If you are not successful for the first time, don't worry! Try it once again! Your family will appreciate your effort! Good luck!
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