Only in Mississippi - Top 7 Scrumptious Foods You Must Try
Mississippians offer their own adaptations that should not be missed. State has popularized some of the best foods eaten around the country. From creative condiments to all sorts of seafood
The 7 following suggested dishes in Mississippi below are some of them that you should try once in a lifetime.
|Catfish (Photo: Only in your state)|
Since Mississippi is the largest producer of farm-raised catfish in the country and home of the Catfish Capital of the World, it’s safe to say the fish is a pretty big deal in the state. And while Mississippians have been enjoying catfish for years, it’s becoming increasingly popular in other parts of the country – you’re welcome, America.
Taylor Grocery in Taylor started as a dry goods store in 1889, and it reopened as a restaurant in the 70s. This place radiates an authentic Mississippi vibe, with its wooden interior, friendly faces, and great music.
It’s a must-stop for any traveler around the Oxford area (just 15 minutes south, down Old Taylor Road). Eat the fresh catfish blackened, grilled, or fried. And don’t forget to write your name on the wall when you’re there!
Jerry’s Catfish House in Florence is not what you’d expect from a country restaurant, at least not from the outside. Housed in a giant white igloo, Jerry’s is like no other place you’ve eaten.
Its catfish is so good that you’ll put the “all you can eat” offer to good use, with sides of slaw and hush puppies.
The Crown in Town in Indianola offers “New Southern” cuisine and boasts the motto “Eat Like A King”. Since opening in 1976, The Crown has perfected its offerings, particularly the Catfish Allison.
A fancy flair on a southern staple, the Catfish Allison is a fillet gratineed with a sauce of parmesan cheese, butter, and green onion. Who said a catfish plate can’t be fine dining?, according to Travellersoul.
2. Mississippi Mud Pie
|Missisipie mud pie (Photo: Only in your state)|
This sinfully delicious pie is comprised of chocolate filling and a crust made of crushed cookies or graham crackers. It is named after the great state because, as you probably already guessed, it originated here.
Mississippi mud pie is a dessert with a history as murky as the waters of its namesake. Not to be confused with dirt cake or mud cake (no gummy worms) or even Mississippi mud cake, this beloved pie has been re-interpreted countless times, and always with different results. Here's a primer on the dessert claimed by the state of Mississippi but enjoyed from coast to coast, as states Eater.
3. Cajun Fried Pecans
|Fried Pecans (Photo: Only in your state)|
Since pecans are so readily available, it only makes sense that Mississippians would find additional uses for them and that’s where Cajun fried pecans come in. The seasoned and fried pecans are a delicious, and extremely addicting, snack.
|Photo: Travel soul|
You may be surprised that tamales are a traditional part of Mississippi fare. According to the Southern Foodways Alliance, tamales likely became part of Delta cuisine in the early 20th century, when Mexican migrant workers came to harvest cotton.
Today, you can travel Mississippi’s Hot Tamale Trail, stopping to try tamales at restaurants throughout the state, or indulge at October’s Delta Hot Tamale Festival in Greenville, the Hot Tamale Capital of the World.
In the Mississippi Delta, Doe’s Eat Place in Greenville has been serving up the same all-beef tamale recipe since 1941, and the restaurant still has an old-time charm. Doe Signa, Jr., grew up working in the restaurant that his father founded, and he has since taken over for him. Try the tamales topped with homemade chili for a meal to write home about.
Tony’s Tamales in Jackson serves three kinds of tamales, ground beef, turkey, or black bean (vegetarian). The handmade tamales are always fresh and well-seasoned. If you’re hungry, order the Chili Tamale Dinner with six tamales covered in chili, cheese, and onions.
At Fat Mama’s Tamales in Natchez, you can accompany your tamales with a famous “Knock-You-Naked Margarita.” You can eat the handmade tamales by themselves, or in a Gringo Casserole covered with chili and cheese. And once you’re back home, you can order vacuum-sealed tamales by the dozen, cites Travel soul.
|Po’Boys (Photo: Gulf Coast Weekend)|
Louisiana claims to have invented the po’boy–French bread piled high with protein, lettuce and tomato–but Mississippi took it to the next level by making deep-fried seafood the protein of choice. According to USA Today, the po’boys at Bozo’s fish market and deli in Pascagoula are “worth a Mississippi detour. ”
The most famous of them all was the original Vancleave Special — browned and seasoned crabmeat and topped with cheese — which folks say was created at Rosetti’s in Biloxi in the ’40s. Today, the Rosetti’s Old Biloxi Café offers the 70-year-old sandwich as the Rosetti Po’Boy. Fayard’s BP, a gas station in Gautier, has an incredible crab and cheese po’boy “dressed” with lettuce and tomato and “pressed” like a Panini; even the bread is made in-house, according to Matadornetwork.
|Mississippi BBQ style (Photo: Reddit)|
Pulled pork, ribs and BBQ chicken at Little Dooey are go-to dishes for country music legends like Ricky Van Shelton and Alabama. Lines start before opening at Ocean Springs’ famous Shed Barbecue and Blues Joint. In a tin-roofed, plywood-walled carport, the Orrison family prepares Vice President Joe Biden’s preferred barbecue sauce and award-winning fall-off-the-bone smoked pork ribs.
7. Gulf Oysters
|Photo: The New York Times|
Coastal oysters are huge and flavorful, with shells reaching eight inches in diameter. Like shrimp, they are on the menu of all eateries claiming to specialize in seafood. Half Shell Oyster House has a sampler of oysters four ways — charbroiled, Orleans, Rockefeller and Bienville. The Bienville is a seafood symphony of shrimp, crab and oysters, plus bacon, breadcrumbs and Parmesan. Named among the top southern restaurants in the U.S. by Southern Living, Walker’s Drive-In chef Derek Emerson tosses fried oysters in barbecue sauce and tops them with melted Brie and apple slaw. To savor oysters au naturel, eat one raw on Club crackers with a dash of Tabasco.
Coastal oysters are huge and flavorful, with shells reaching eight inches in diameter. Like shrimp, they are on the menu of all eateries claiming to specialize in seafood. Half Shell Oyster House has a sampler of oysters four ways — charbroiled, Orleans, Rockefeller and Bienville.
The Bienville is a seafood symphony of shrimp, crab and oysters, plus bacon, breadcrumbs and Parmesan. Named among the top southern restaurants in the U.S. by Southern Living, Walker’s Drive-In chef Derek Emerson tosses fried oysters in barbecue sauce and tops them with melted Brie and apple slaw. To savor oysters au naturel, eat one raw on Club crackers with a dash of Tabasco, as shown in Matadornetwork.
|Top 9 must-try foods when visiting Arizona |
Arizona, the melting pot of the United States, is home to some incredible eats. Belows are a few recommendations for visitors when hoping to try ...
|Top 7 most delicious dishes you'll want to try in Kentucky! |
Kentucky is famous for its outstanding visiting destinations including big cities, rolling agricultural land and so on. To those who are food-lover, this article is ...
|Top 7 Must-try Dishes for visitors in Vermont |
Visit Vermont and don't know what to eat? Let's have a journey through top 7 celebrated foods that everyone visiting or moving to Vermont should ...